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Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
Ingredients
- 2 ½ lbyukon gold potatoes
cut into 1/4-inch slices, about 8 cups
- 1 tbspextra-virgin olive oil
- 3strips center-cut bacon
chopped, about 2 ounces
- 1 smallonion
finely chopped, about 1 cup
- 3 tbspall-purpose flour
- ½ tspsalt
- ¼ tspwhite or black pepper
- 2 ½ clow-fat milk
- ½ cshredded extra-sharp cheddar cheese
divided
- ¼ cchopped fresh chives
divided
Directions
- 1
Position racks in upper and lower third of oven; preheat to 425°F.
- 2
Toss potatoes with oil in a large bowl until well coated. Divide between 2 large rimmed baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
- 3
Meanwhile, cook bacon in a large saucepan over medium heat, stirring frequently, until just crisp, about 3 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add onion to the pan; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat.
- 4
When the potatoes are done, remove them from the oven. Preheat the broiler.
- 5
Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/4 cup cheese and 2 tablespoons chives. Add the remaining potatoes, sauce and cheese. Top with the bacon. Broil, watching carefully, until the sauce is bubbling and the cheese is beginning to brown, 1 to 5 minutes depending on your broiler. Let stand for 10 minutes. Serve topped with the remaining 2 tablespoons chives.
Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
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About this Recipe
Ready to elevate your next family dinner or gathering with a dish that screams comfort? These Loaded Scalloped Potatoes with Bacon, Cheddar & Chives are the ultimate side dish, blending creamy potato layers with irresistible savory flavors.
What makes this scalloped potato recipe truly special is the generous layering of classic 'loaded' ingredients: crispy bacon, sharp extra-sharp cheddar cheese, and fresh chives. Each forkful delivers a harmonious balance of rich, cheesy goodness and smoky, herbaceous notes, transforming simple potatoes into an unforgettable experience.
Anticipate a side dish that's both hearty and incredibly satisfying, perfect for a special occasion or a comforting weeknight meal. You'll find tender, thinly sliced Yukon Gold potatoes enveloped in a luxurious, creamy sauce made with low-fat milk, punctuated by savory bits of bacon and melted extra-sharp cheddar, all brightened by fresh chives. This casserole requires about 50 minutes of active prep time, but the effort is well worth it for the incredible depth of flavor and texture you'll achieve.
While the combination of bacon, extra-sharp cheddar, and chives creates an iconic 'loaded' flavor profile, you can always adjust the amounts to your preference. For an extra punch of flavor, consider adding a touch more fresh chives or slightly increasing the shredded extra-sharp cheddar cheese in the layers. The recipe also gives you the option to use either white or black pepper, allowing you to fine-tune the subtle spice profile.
This comforting casserole is designed to be the star side dish at any gathering, from holiday meals to casual Sunday suppers. It pairs beautifully with roasted meats or poultry, offering a rich and satisfying counterpoint to your main course.