Bacon Mushroom Swiss Meatloaf
+7 photos

Bacon Mushroom Swiss Meatloaf

6 servings
Bacon, onion, mushrooms, and Swiss cheese are added to ground beef in this bacon, mushrooms, Swiss cheese meatloaf recipe for a tweak on an old favorite.

Ingredients

  • chopped raw bacon
    12 oz
  • white onion

    chopped

    1 small
  • button mushrooms

    chopped

    5
  • extra-lean ground beef
    1 ½ lb
  • evaporated milk
    ¼ c
  • egg
    1
  • shredded swiss cheese

    divided

    6 oz
  • corn flake crumbs
    ½ c

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Step 1
  2. 2

    Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.

    Step 2
  3. 3

    Add onion and mushrooms to the skillet; cook until soft.

    Step 3
  4. 4

    Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended.

    Step 4
  5. 5

    Shape into a loaf; place in a meatloaf pan.

    Step 5
  6. 6

    Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.

    Step 6
  7. 7

    Let meatloaf rest for a few minutes to make it easier to slice. Enjoy!

    Step 7
Bacon Mushroom Swiss Meatloaf
+7

Bacon Mushroom Swiss Meatloaf

90 min6 servings696 cal

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!