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Bacon Mushroom Swiss Meatloaf
Ingredients
- 12 ozchopped raw bacon
- 1 smallwhite onion
chopped
- 5button mushrooms
chopped
- 1 ½ lbextra-lean ground beef
- ¼ cevaporated milk
- 1egg
- 6 ozshredded swiss cheese
divided
- ½ ccorn flake crumbs
Directions
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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- 2
Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.
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- 3
Add onion and mushrooms to the skillet; cook until soft.
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- 4
Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended.
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- 5
Shape into a loaf; place in a meatloaf pan.
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- 6
Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.
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- 7
Let meatloaf rest for a few minutes to make it easier to slice. Enjoy!
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Bacon Mushroom Swiss Meatloaf
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