Meatloaf

Meatloaf

10 servings
How to make the best tender and juicy Meatloaf with a delicious shiny glaze! Cheap, easy and quick to prepare, let the oven do all the work for you! The whole family goes crazy over each slice of this meatloaf recipe.

Ingredients

  • slices bread

    ripped up into 2-inch pieces

    4
  • milk
    ½ c
  • olive oil
    1 tbsp
  • onion

    finely chopped

    1
  • garlic

    minced

    4 cloves
  • ground beef mince

    regular or lean

    2 lb
  • shredded parmesan cheese

    please use fresh

    1 c
  • eggs
    2 large
  • parsley

    chopped

    ¼ c
  • level tablespoons tomato paste
    3
  • worcestershire sauce
    2 tbsp
  • dijon mustard
    1 tbsp
  • salt
    1 tsp
  • pepper
    ½ tsp
  • ketchup
    ¾ c
  • tomato paste
    2 tbsp
  • light brown sugar

    packed

    2 tbsp
  • cider vinegar

    or white vinegar

    4 tbsp
  • worcestershire sauce
    1 tsp
  • garlic powder
    1 tsp
  • cracked black pepper
    ½ tsp
  • onion powder
    1 tsp

Directions

  1. 1

    Preheat oven to 400°F (or 200°C).  Lightly grease a broiler pan (oven grill pan), or regular baking sheet.

  2. 2

    In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion.

  3. 3

    Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes). Add the garlic and sauté for a further 30 seconds until fragrant. Set aside and allow to cool slightly.

  4. 4

    Mash the soaked bread with a fork to break up large pieces. Add in the onion/garlic, beef, parmesan, eggs, parsley, tomato paste, Worcestershire sauce, mustard, salt and pepper. Mix with your hands until everything is just combined (try not to over-mix).

  5. 5

    Scoop meat mixture into a loaf pan, pressing down lightly to form into a loaf shape. Turn out onto prepared tray.

  6. 6

    In a smaller bowl, mix together all the ingredients for the glaze. Spread half of the sauce evenly over the top; reserve the renaming sauce for later.

  7. 7

    Bake the meatloaf for 50 minutes, then spread half of the remaining sauce over the top. Return to the oven and bake for a further 20 minutes.

  8. 8

    Allow to rest for 10 minutes before slicing. Mix any pan juices with the remaining sauce to serve!

  9. 9

    Serve with creamy mashed potatoes/cauliflower and/or steamed vegetables.

Meatloaf

Meatloaf

90 min10 servings308 cal

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About this Recipe

Craving the ultimate comfort food experience that satisfies everyone at the dinner table? This Meatloaf recipe promises a tender, juicy slice every time, crowned with an irresistible shiny glaze that will have your family asking for seconds. It's truly a cheap, easy, and quick-to-prepare meal where the oven does all the work.

What sets this meatloaf apart is its perfect balance of savory depth and moist texture, achieved by combining ground beef with milk-soaked bread and fresh Parmesan cheese. The rich blend of finely chopped onion, minced garlic, tomato paste, and Worcestershire sauce infuses every bite with robust flavor. Meanwhile, the simple yet delicious ketchup-based glaze, enhanced with brown sugar and vinegar, caramelizes beautifully in the oven, creating that irresistible sheen and sweet-tangy finish that makes this dish truly special.

Prepare for a truly satisfying dinner that delivers on every front. Each generous slice of this meatloaf is incredibly tender and juicy, never dry, thanks to the thoughtful inclusion of bread soaked in milk, which keeps the meat wonderfully moist. The savory ground beef is complemented by the salty, umami notes of fresh Parmesan and a subtle herby freshness from chopped parsley. The crowning glory is the thick, vibrant, and shiny glaze—a delightful mix of sweet brown sugar, tangy vinegar, and savory seasonings—that adds a burst of flavor and a beautiful caramelized crust to the exterior. This dish is designed to be a comforting family favorite, providing hearty goodness that makes weeknight dinners effortless and deliciously memorable.

For the base, you have the flexibility to choose between regular or lean ground beef mince based on your preference for richness. When preparing the shiny glaze, you can opt for either cider vinegar or white vinegar to achieve that perfect tangy balance, depending on what you have in your pantry.

This classic Meatloaf is the quintessential centerpiece for any family dinner, especially on a cozy evening. Serve it alongside your favorite mashed potatoes and green beans for a complete and comforting meal that never disappoints.

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