Meatloaf Recipe
Ingredients
- 2 lbground beef
85% or 80% lean*
- 1med onion
finely chopped), (1 cup
- 1 tspolive oil
- 2 largeeggs
- 3garlic cloves
minced
- 2 tbspketchup
- 3 tbspfresh parsley
finely chopped
- ¾ cPanko breadcrumbs
- ⅓ cmilk
- 1 tspsalt (or
- 1 tspItalian seasoning
- ½ tspground black pepper
- ¾ cketchup
- 1 ½ tspwhite vinegar
- 2 tbspbrown sugar
- ½ tspgarlic powder
- ½ tsponion powder
Directions
- 1
Prep - Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.
- 2
Sautee Onions - Set a medium skillet over medium heat. Add 1 tsp oil and chopped onion and saute, stirring occasionally, until softened and golden, about 5-7 minutes. Transfer to a plate to cool.
- 3
Make the Meatloaf Mixture - In a large bowl, add all of the meatloaf ingredients and mix just until well combined (your hands are your best tool for mixing - put on disposable gloves if you want to).
- 4
Shape Meatloaf and Bake - Add meat to the pan and shape it into a meatloaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350˚F for 40 minutes.
- 5
Make the Sauce - In a small bowl, add the sauce ingredients and stir to combine.
- 6
Add the Glaze - Spread the sauce over the Meatloaf, then return to the oven and bake an additional 20 minutes or until the internal temperature is 160˚F on an instant-read thermometer. Rest the meatloaf for 10-15 minutes before serving and it will be much easier to slice.
Meatloaf Recipe
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About this Recipe
Discover the ultimate comfort food with our Classic Meatloaf Recipe, a timeless dish that promises to be the star of your dinner table! This isn't just any meatloaf; it's a moist, flavorful masterpiece topped with an irresistible sweet and tangy glaze that truly sets it apart. Forget dry, bland meatloaves – our recipe combines quality ground beef with aromatic onion, garlic, fresh parsley, and a hint of Italian seasoning, creating a perfectly seasoned base.
What makes this easy meatloaf recipe truly special is its signature glaze. A perfect blend of ketchup, brown sugar, and white vinegar, enhanced with garlic and onion powder, it caramelizes beautifully as it bakes, adding a vibrant burst of flavor to every slice. This glaze isn't just a topping; it's an integral part of the meatloaf's delicious character, balancing the rich savory notes of the beef.
This classic meatloaf is incredibly simple to prepare, making it a fantastic option for a weeknight meal or a comforting Sunday dinner. With just 15 minutes of prep time, you'll have it ready for the oven in no time. For the best results, we recommend using 80-85% lean ground beef for optimal moisture and flavor. Be sure not to overmix the meat mixture, as this can lead to a tougher texture.
Serving Suggestions & Variations
Our sweet and tangy meatloaf pairs perfectly with classic sides like creamy mashed potatoes and vibrant roasted broccoli, creating a complete and satisfying meal that everyone will love.
- Cheesy Meatloaf: Fold in 1/2 cup shredded cheddar cheese into the meat mixture for a cheesy twist.
- Spicy Kick: Add a pinch of red pepper flakes to the meat mixture or the glaze for a touch of heat.
- Veggie Boost: Incorporate finely diced carrots or bell peppers into the mix for added nutrients and texture.
Get ready to enjoy a hearty, homemade meal that embodies true comfort food. This meatloaf recipe is sure to become a family favorite!