Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf

6 servings
This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion — perfect for a family dinner.

Ingredients

  • ground beef
    1 lb
  • ground pork sausage
    ½ lb
  • sleeve crushed buttery round crackers

    such as ritz®

    1
  • 6668653488 cup ketchup
    ⅝
  • chopped onion
    ½ c
  • eggs
    2
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • slices thick-cut bacon
    12

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.

  3. 3

    Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.

  4. 4

    Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf

120 min6 servings403 cal

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About this Recipe

Looking for that ultimate comfort food to bring the family together? This Bacon-Wrapped Meatloaf delivers a hearty, savory dinner that feels both classic and special, perfect for any weeknight or Sunday supper.

What makes this meatloaf truly stand out is the thoughtful blend of ground beef and savory ground pork sausage. This combination ensures a rich, deep flavor and a perfectly tender texture, while the crushed buttery round crackers provide essential moisture and binding. And of course, the crispy bacon exterior adds an undeniable layer of smoky goodness that elevates every bite.

Expect a beautifully browned, robust meatloaf with a wonderfully moist interior and a savory, slightly crisp crust from the bacon. Each slice offers a satisfying blend of seasoned meat, complemented by the subtle tang of ketchup and the aromatic touch of onion and garlic. It's a truly comforting dish that promises to be a family favorite, yielding six generous servings that will leave everyone feeling nourished and content.

Want to make it your own? While the beef and pork sausage blend is fantastic, you could experiment with a different ratio of ground meats. If buttery round crackers aren't on hand, plain breadcrumbs or other mild, savory crackers can be substituted. Feel free to adjust the amount of onion powder and garlic powder to suit your family's preferences.

This classic Bacon-Wrapped Meatloaf is the quintessential centerpiece for a cozy family dinner. Pair it with creamy mashed potatoes, steamed green beans, or a simple side salad for a complete, satisfying meal.

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