
This little smokies recipe is my favorite quick and easy 3-ingredient appetizer to throw together last minute.Step-by-step photos can be seen below the recipe card.
Place all the ingredients in a medium saucepan over medium heat.
14 ounces little smokies sausages,1/4 cup grape jelly,2 tablespoons BBQ sauce
Allow the mixture to boil slightly.
Reduce heat and simmer for 15 minutes or until the cocktail sausages are cooked through.
Remove from heat and allow to cool slightly. The sauce will thicken on standing.
Top with parsley and serve with toothpicks.