Bacon Wrapped Shrimp Jalapeno Poppers
Ingredients
- 36 jalapenos
- 8 ounces cream cheese
- 1/2 teaspoon garlic powder
- 12 oz raw medium shrimp
peeled
- 1 pound bacon
Directions
- 1
If you are cutting the poppers in half: cut them lengthwise and remove the seeds. Mix together the cream cheese and garlic powder and press some cream cheese mixture into each jalapeno. Lay a shrimp down the center of the jalapeno. Wrap with a half slice of bacon and secure with toothpicks.
- 2
If you are leaving them whole and cooking them upright: Cut the stem off of the jalapenos and clean the seeds out of the middle. Chop the shrimp and mix with cream cheese and garlic powder. Stuff into jalapenos. Cross 1/4 slices of bacon over the top of the pepper and secure with toothpicks. Place in rack to cook.
- 3
Normally we grill the peppers, just grill covered over medium heat. By the time the bacon is done, everything is done. This time I did them in the oven. I baked them at 350 F for 10 minutes and then turned it up to 400 for 5-10 minutes or until the bacon is done to your liking. Allow to cool for a few minutes before serving.
Bacon Wrapped Shrimp Jalapeno Poppers
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About this Recipe
Looking for the ultimate crowd-pleasing appetizer that perfectly balances spicy, savory, and creamy? These Bacon Wrapped Shrimp Jalapeno Poppers are your answer! Baked in the oven, they offer a hassle-free way to bring restaurant-quality flavors right to your party.
What makes these poppers truly shine is the irresistible combination of tender shrimp, rich cream cheese, and crispy bacon, all wrapped around a vibrant jalapeno. The oven method ensures consistent cooking and a delightful texture without the fuss of frying, making them a go-to for effortless entertaining.
Expect a burst of flavor with every bite. The initial warmth from the jalapeno is beautifully mellowed by a creamy filling seasoned simply with garlic powder, leading to the succulent bite of shrimp and the satisfying crunch of savory bacon. These poppers are designed to be a handheld delight, providing a harmonious blend of textures and tastes that will disappear quickly from any platter. They’re substantial enough to be a hearty snack, yet light enough not to spoil dinner.
While the recipe specifies medium shrimp, you can experiment with slightly smaller or larger varieties if preferred, adjusting cook time as needed. To customize the spice level, you can remove more or less of the jalapeno seeds and ribs—that's where most of the heat resides. For a richer flavor, consider a thicker-cut bacon, though you may need to increase the cooking time slightly to ensure it renders crispy.
These Bacon Wrapped Shrimp Jalapeno Poppers are perfectly suited for game day gatherings, holiday parties, or any occasion where you want to impress guests with minimal effort. Serve them fresh from the oven as a standalone appetizer, perhaps with a simple garnish of fresh parsley for a pop of color.