Baked Apple Bourbon Crisp Recipe | Traeger Grills
Ingredients
- Salted butter
for greasing
- ice cream
for serving
- brown sugar
packed
- all-purpose flour
- old fashioned oats
- walnuts
- ground cinnamon
- salted butter
cut into 1/2-inch cubes and chilled, 1 stick
- Granny Smith or honeycrisp apples
peeled and thinly sliced into wedges
- Dried cranberries
- brown sugar
packed
- honey
- bourbon
- Fresh lemon juice
- ground cinnamon
- vanilla extract
- kosher salt
Directions
- 1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes. Generously butter the inside of a well-seasoned 12-inch cast iron skillet.
- 2
Make the topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy.
- 3
Make the filling: In a large bowl, combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
- 4
Pour the filling into the prepared skillet. Scatter the topping evenly over the fruit.
- 5
Place the skillet on the grill grates. Close the lid and bake the apple crisp until the topping is golden brown and the fruit is hot and bubbling, about 60 minutes.
- 6
Remove the crisp from the grill and let cool for at least 30 minutes. Serve with ice cream. Enjoy!
Baked Apple Bourbon Crisp Recipe | Traeger Grills
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About this Recipe
Looking to elevate a classic dessert with a truly unique flavor? This Baked Apple Bourbon Crisp from Traeger Grills takes a comforting favorite and infuses it with irresistible wood-fired depth, transforming a familiar dish into something truly special.
What sets this crisp apart is the careful combination of rich ingredients and the distinctive essence of cooking on a Traeger. The bourbon in the apple filling adds a sophisticated warmth, while the wood-fired element from your grill imbues the entire dessert with a subtle smokiness that you simply can't achieve indoors. Paired with a crunchy, buttery oat and walnut topping, it promises a memorable culinary experience.
You can expect a delightful interplay of textures and flavors with every spoonful. Tender, perfectly spiced apples mingle with the sweet-tartness of dried cranberries and the nuanced notes of bourbon. This luscious filling is crowned with a golden-brown, crumbly topping made from oats, flour, and walnuts, providing a satisfying crunch. The subtle hint of wood smoke from the Traeger adds an unexpected layer of complexity, making each bite a comforting yet exciting journey for your palate.
To tailor this crisp to your preference, consider using a mix of Granny Smith and Honeycrisp apples for a balanced tartness and sweetness. If you're out of walnuts for the topping, pecans would make a delightful alternative, offering a similar nutty flavor and crunch.
Serve this Baked Apple Bourbon Crisp warm, straight from the Traeger, with a generous scoop of creamy ice cream for the ultimate indulgence. It’s the perfect showstopper for a cozy dinner party or a special family gathering, guaranteed to impress.