Crock-Pot Baked Apples

Crock-Pot Baked Apples

4 servings
Crock-Pot Baked Apples from Delish.com encompasses the true meaning of fall.

Ingredients

  • 6 tbsp. butter

    softened

  • 1/4 c. chopped pecans
  • 1/4 c. old-fashioned oats
  • 1/4 c. brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • Pinch kosher salt&nbsp
  • 4 apples
  • Ice cream&nbsp
  • Caramel

    warmed

Directions

  1. 1

    In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt. 

  2. 2

    Slice off top of each apple and use a melon baller to scoop out core. 

  3. 3

    Stuff butter mixture into apples, then place in slow cooker. 

  4. 4

    Cook until apples are tender, on high for about 2 hours or on low for about 5 hours. Serve warm with ice cream and caramel.

Crock-Pot Baked Apples

Crock-Pot Baked Apples

125 min4 servings

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About this Recipe

Embrace the cozy essence of autumn with these Crock-Pot Baked Apples, a dessert that truly captures the heartwarming spirit of fall. This effortless recipe brings deep, comforting flavors to your table with minimal fuss.

What sets these Crock-Pot Baked Apples apart is the delightful blend of classic fall flavors in the buttery, spiced oat and pecan filling. The slow cooker does all the work, gently softening the apples while allowing the cinnamon, ginger, and brown sugar to meld into a wonderfully aromatic dessert. It's a hands-off approach to a beloved treat that truly delivers on comfort.

You can expect wonderfully tender apples, bursting with the sweet and spicy flavors of brown sugar, cinnamon, and ginger. Each bite offers a satisfying contrast between the soft apple and the crunchy, buttery oat and pecan topping, all elevated by a scoop of ice cream and a drizzle of warm caramel. This simple dessert is designed for ease, with a total time of just over two hours, mostly hands-off.

These Crock-Pot Baked Apples are wonderfully versatile. Easily swap pecans for chopped walnuts or almonds if you prefer. You can also adjust the amount of cinnamon and ginger in the filling to your personal taste, making it spicier or milder. For a different serving experience, try them with a dollop of fresh whipped cream instead of ice cream.

Serve these warm Crock-Pot Baked Apples as a comforting dessert after a fall meal or as a delightful treat on a chilly evening. The classic pairing with a scoop of vanilla ice cream and a warm caramel drizzle makes it an irresistible indulgence for four servings.

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