Honey Balsamic Salmon Recipe | Traeger Grills
Ingredients
- 1 medium salmon fillet
- Traeger Fin & Feather Rub
- 1/2 C balsamic vinegar
- 1Tbsp minced garlic
- 2Tbsp honey
Directions
- 1
Season the salmon with Traeger Fin & Feather Rub.
- 2
Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.
- 3
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
- 4
Place the salmon fillet directly on the grill grates. Close the lid and cook until the salmon is opaque and flakes easily with a fork, 25-30 minutes.
- 5
Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!
Honey Balsamic Salmon Recipe | Traeger Grills
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About this Recipe
Dreaming of perfectly grilled salmon with a captivating sweet and savory glaze? This Honey Balsamic Salmon recipe delivers restaurant-quality flavors right from your Traeger grill, making it a fantastic choice for weeknights or special occasions. With just a handful of ingredients and minimal prep, you can achieve a truly delicious meal.
The magic of this recipe lies in the interplay of sweet honey and tangy balsamic vinegar, perfectly complemented by the smoky char of the grill. The unique heat of a Traeger grill works wonders, caramelizing the honey in the glaze to create an irresistibly savory crust on the salmon. This simple combination elevates a humble salmon fillet into something truly special.
You'll discover a beautiful piece of grilled salmon with a flaky, tender interior and a wonderfully crisp, flavorful exterior. The drizzle of sweet and savory sauce intensifies as it cooks, creating a sticky, glossy finish that’s both vibrant and deeply satisfying. This dish offers a delightful balance of rich fish, bright tang, and earthy sweetness, all kissed by the subtle essence of smoke. It’s a harmonious blend that’s sure to impress.
Want to make it your own? While the recipe shines as is, you could experiment with different types of honey, like a darker buckwheat honey for a more robust flavor, or a lighter clover honey for a subtle sweetness. If you don't have Traeger Fin & Feather Rub, a pinch of garlic powder, onion powder, salt, and pepper can work as a suitable alternative. For a touch of heat, a tiny dash of red pepper flakes could be stirred into the balsamic glaze mixture before grilling.
This grilled salmon is ideal for a quick family dinner or as the centerpiece of a casual summer barbecue. Serve it alongside roasted vegetables, a fresh green salad, or a simple grain like quinoa for a complete and satisfying meal that’s both elegant and approachable.