Traeger Pulled Pork
Ingredients
- 1 bone-in pork shoulder
6-9 lb
- Traeger Pork & Poultry Rub
- 2 Cup apple cider
- To Taste Traeger 'Que BBQ Sauce
Directions
- 1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
- 2
While the Traeger comes to temperature, trim excess fat off pork butt.
- 3
Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes.
- 4
Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours.
- 5
Remove the pork butt from the grill.
- 6
On a large baking sheet, stack 4 large pieces of aluminum foil on top of each other, ensuring they are wide enough to wrap the pork butt entirely on all sides. If not, overlap the foil pieces to create a wider base. Place the pork butt in the center on the foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt. Wrap the foil tightly around the pork, ensuring the cider does not escape for delicious Traeger pulled pork.
- 7
Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.
- 8
Remove from the grill. Allow the pork to rest for 45 minutes in the foil packet.
- 9
Remove the pork from the foil and pour off any excess liquid into a fat separator.
- 10
Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub. Optionally, add Traeger 'Que BBQ Sauce or your favorite BBQ sauce to taste.
- 11
Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Enjoy!
Traeger Pulled Pork
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About this Recipe
Craving that melt-in-your-mouth, smoky pulled pork that only comes from a long, slow cook? This Traeger Pulled Pork recipe delivers incredible depth of flavor and tender results, perfect for any occasion.
Why This Smoked Pulled Pork Works
The magic of this Traeger Pulled Pork lies in its commitment to the low and slow smoking process, transforming a simple bone-in pork shoulder into incredibly tender, flavorful meat. It’s truly worth the wait, allowing the smoke to penetrate deeply and develop a rich, complex taste. The use of Traeger Pork & Poultry Rub is key to building a delicious, savory crust and enhancing the natural flavor of the pork.
What to Expect
You'll be rewarded with fork-tender pork that practically falls apart with minimal effort, brimming with a rich, smoky aroma. The long smoking time ensures every strand of meat is juicy and infused with that signature wood-fired taste that only a Traeger can provide. The slight sweetness from the apple cider used in the process helps keep the meat moist and adds another layer of flavor. It’s a truly satisfying dish that embodies classic BBQ done right.
Customization & Variations
This versatile smoked pulled pork is a fantastic canvas for your culinary imagination. While it shines with Traeger 'Que BBQ Sauce, feel free to experiment with your favorite sweet, tangy, or spicy BBQ sauces to match your preference. You can also mix in a splash of apple cider vinegar after shredding for an extra tang. For a bolder flavor, consider a custom dry rub blend alongside the Traeger rub.
Serving & Context
Perfect for feeding a crowd or meal prepping for the week, this pulled pork is excellent piled high on toasted buns, tucked into tacos, or served alongside classic BBQ sides like coleslaw and cornbread. Don't forget that final generous smothering of Traeger 'Que BBQ Sauce for an unforgettable experience.