Baked Apple Fritters

Baked Apple Fritters

Savor the delightful taste of Baked Apple Fritters, crafted with a blend of all-purpose and whole wheat flours, enriched with brown sugar, spices, and chopped apples, topped with a sweet vanilla glaze. These fritters offer a perfect, healthier alternative to fried desserts, ideal for cozy fall mornings.

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 6 tablespoons butter

    cold and cubed

  • 1/2 cup milk

    preferably with high fat content

  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apples
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

    with a high percentage of fat for best results

  • 1 teaspoon vanilla extract

Directions

  1. 1

    Oven Preparation: Begin by preheating your oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat to prevent sticking; ensure the mat is suitable for use under a broiler.

  2. 2

    Dry Ingredients Mixture: In a large mixing bowl, sift together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Integrate the cold, cubed butter into the dry ingredients using a pastry blender or two forks, until the mixture resembles coarse crumbs.

  3. 3

    Wet Ingredients Mixture: In a separate, smaller bowl, whisk together the milk, egg, and vanilla extract.

  4. 4

    Forming the Fritter Dough: Add the liquid mixture to the dry ingredients, stirring just until combined to avoid overworking the dough. Fold in the chopped apples gently.

  5. 5

    Shaping the Fritters: Using a 1/4 cup measure, drop the dough onto the prepared baking sheet. For smaller fritters, a heaping tablespoon may be used instead.

  6. 6

    Baking: Bake in the preheated oven for approximately 11-13 minutes, or until the bottoms of the fritters are golden brown and the centers are set. If preparing smaller fritters, begin checking for doneness at around 8 minutes.

  7. 7

    Broiling: After baking, remove the fritters from the oven and increase the temperature to broil.

  8. 8

    Preparing the Glaze: While the oven adjusts, whisk together the confectioners' sugar, milk, and vanilla extract in a bowl until smooth.

  9. 9

    Applying the Glaze: Brush a thin layer of the glaze over each fritter, then place them under the broiler for 2-4 minutes, or until the tops are golden and the glaze begins to bubble.

  10. 10

    Final Glazing: Remove the fritters from the oven and place on a wire rack. Apply a second coating of glaze while the fritters are still warm.

  11. 11

    Serving: Allow the glaze to set before serving the fritters, ideally when they are still warm for best flavor and texture.

  12. 12

    Storage Recommendation: These fritters are optimally enjoyed on the day of baking but can be stored in an airtight container at room temperature for up to 24 hours for short-term enjoyment.

Baked Apple Fritters

Baked Apple Fritters

Similar Recipes

Baked Apple Fritters

Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They're easier than pie, healthier than their fried cousins, and so darn good you'll want to make them every weekend from now 'til Christmas!

25 minutes8 servings
Easy Apple Fritters

Easy Apple Fritters

These apple fritters are as delicious as they are easy! No yeast and no deep frying! Just mix, stir and pan fry like your would do for pancakes! They are a snap to make!

45 minutes
Apple Fritters Recipe

Apple Fritters Recipe

Apple Fritters are essentially fried donuts stuffed with apples. These apple fritter rings are great rolled in cinnamon sugar, dusted with powdered sugar, or drizzled with a lemon glaze.

30 minutes25 servings
Sourdough Apple Fritters

Sourdough Apple Fritters

Crispy on the outside, fluffy inside, these Sourdough Apple Fritters are filled with cinnamon-spiced apples and drizzled with a sweet apple glaze. Ready in just 30 minutes, they’re the perfect fall treat for breakfast, snack, or dessert.

30 minutes20 servings190 kcal
Baked Apple Cider Donuts

Baked Apple Cider Donuts

Try these warm homemade apple cider donuts are a great fall treat in less than 20 minutes.

20 minutes12 servings
Apple Fritter Recipe

Apple Fritter Recipe

These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost.  Make a batch for your family today and get ready to enjoy all the complements.

20 minutes10 servings225 kcal
Cinnamon Apple Pastries

Cinnamon Apple Pastries

These easy Cinnamon Apple Ring Pastries use puff pastry, green apples, cinnamon, sugar, and butter.

50 minutes0 servings
Apple Fritter Bread Recipe

Apple Fritter Bread Recipe

Apple fritter bread is a soft, moist and flavor packed apple quick bread with brown sugar cinnamon apples swirled throughout. The spiced apple fritter topping is also swirled on the apple bread giving you cozy, caramelized apple chunks in every bite. Make this Amish apple bread truly decadent by topping it with an easy vanilla bean glaze.

80 minutes8 servings

Ratings & Reviews

Be the First to Rate

Nobody has rated this recipe yet. If you have made it, add a rating so the next cook knows what to expect.

About this Recipe

Craving a sweet, comforting treat that tastes indulgent but doesn't come with the guilt of deep-frying? These Baked Apple Fritters are your answer, offering all the delightful flavors of a classic fritter in a healthier, oven-baked package.

Why This Recipe Works

What makes these fritters truly special is the thoughtful blend of both all-purpose and white whole wheat flours, creating a tender crumb with a hint of wholesome texture. The use of cold, cubed butter mimics a scone or biscuit technique, promising a light, airy result without the heavy oil. This recipe masterfully combines aromatic cinnamon, nutmeg, and allspice with sweet brown sugar and crisp apples, delivering perfectly balanced flavor in every bite.

What to Expect

Prepare for your kitchen to fill with the most inviting aroma of warm spices and baked apples. Each fritter boasts a soft, cake-like interior studded with tender pieces of apple, all crowned with a simple yet irresistible vanilla glaze. You'll find them wonderfully moist and tender, a comforting contrast to typical fried versions. They are a delightful balance of sweetness and spice, making them perfect for those cozy fall mornings or an afternoon treat.

Customization & Variations

Feel free to experiment with the type of apples you use; a mix of sweet and tart varieties like Honeycrisp and Granny Smith can add complexity. If you prefer a milder spice profile, you can slightly reduce the allspice or nutmeg to suit your taste. For an extra rich fritter, ensure you use a milk with a high fat content in both the dough and the glaze, as suggested in the ingredients.

Serving & Context

These Baked Apple Fritters are an ideal companion for a warm cup of coffee or tea. Serve them fresh from the oven for breakfast, brunch, or a delightful afternoon snack during the cooler months, especially when apples are in season.

Frequently Asked Questions