Baked Caesar Chicken Recipe
Ingredients
- 4 boneless
skinless chicken breasts
- 1½ cups freshly grated Parmesan cheese
divided
- ½ teaspoon freshly ground black pepper
- 1 cup Caesar salad dressing)
(click for homemade recipe
- ½ cup sour cream)
(optional
Directions
- 1
Preheat oven to 375°F and spray the inside of an 8x11½-inch baking pan with nonstick spray.
- 2
If the breasts are uneven thickness, pound them (placed in a ZiplocK bag and on a flat surface) to an even ¾-1-inch thickness using a meat pounder.
- 3
Sprinkle the breasts (both sides) with 1 cup of grated Parmesan cheese and all of the freshly ground black pepper, and place them in the prepared baking dish.
- 4
Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle the remaining ½ cup grated Parmesan cheese on top.
- 5
Place the prepared chicken in the oven and bake at 375°F for 30 minutes, or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
- 6
Turn the oven to broil and broil the breasts an additional 2-4 minutes, or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165°F when stuck into the thickest part of one of the middle breasts.
- 7
Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
- 8
If desired, garnish with chopped parsley.
Baked Caesar Chicken Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a dinner that's both incredibly satisfying and unbelievably simple to make? This Baked Caesar Chicken recipe delivers a creamy, flavorful chicken that will melt in your mouth, requiring just four core ingredients you likely have on hand or can easily find.
Why This Recipe Works
What makes this baked chicken dish truly special is its effortless elegance. By combining the savory depth of Caesar salad dressing with the sharp, salty notes of freshly grated Parmesan, you create an incredibly rich and creamy sauce with minimal effort. It’s a perfect solution for busy weeknights when you want maximum flavor without a long ingredient list or complicated steps.
When you bake this Caesar Chicken, you can expect a truly tender, juicy chicken breast enveloped in a decadent, savory sauce. The Parmesan cheese adds a delightful, slightly browned crust on top, while the Caesar dressing permeates the chicken, ensuring every bite is packed with its signature tangy and umami notes. Adding sour cream (which is optional) will further enhance the creaminess, making the sauce even more luxurious and smooth. This dish offers a comforting, rich experience that feels much more elaborate than it actually is.
Customization & Variations
While this recipe is perfect as written, you can easily adapt it to your taste. The sour cream is an optional addition, allowing you to control the ultimate creaminess and tang of the sauce—add it for extra richness, or omit it for a lighter touch. For an extra layer of flavor, consider adding a pinch of garlic powder or dried Italian herbs to the sauce mixture before baking.
Serving & Context
This creamy baked chicken is a fantastic centerpiece for any weeknight dinner or a casual gathering. Serve it alongside a simple green salad, roasted vegetables, or a side of pasta to soak up all that incredible sauce.