Baked Chicken Parmesan Meatballs
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 tablespoon tomato paste
- 1 clove garlic
minced
- 2 tablespoons fresh parsley
chopped
- 2 tablespoons fresh basil
chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 can crushed tomatoes
28 ounce
- 1/4 cup heavy cream
- 1 1/2 pounds ground chicken
- 3 ounces baby spinach
chopped into small pieces
- 1/3 cup dried panko bread crumbs
- 1/4 cup diced onion
- 1/3 cup + 2 tablespoons freshly grated Parmesan cheese
divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic
minced
- 1 egg
lightly beaten
- 2 tablespoons olive oil
- 4 ounces shredded mozzarella
- minced fresh basil
for garnish
Directions
- 1
Heat olive oil in a large skillet pan over medium heat. Add onion and cook 1 minute. Stir in the tomato paste, garlic, parsley, basil, oregano and red pepper flakes and mix until fragrant, about 30 seconds. Add the crushed tomatoes, stir, lower heat to simmer and cook about 6 to 8 minutes, or until the sauce is thickened. Remove from heat and stir in the cream.
- 2
Preheat the oven to 400 degrees F. In a large bowl, combine the ground chicken, spinach, bread crumbs, onion, 1/3 cup Parmesan cheese, salt, pepper, garlic and egg. Stir together with a fork then knead gently with your hands until evenly combined. Form the mixture into meatballs about 1 1/2 inches in diameter.
Baked Chicken Parmesan Meatballs
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving comfort food that’s both hearty and incredibly easy to make? These Baked Chicken Parmesan Meatballs deliver on all fronts: tender, flavorful chicken baked in a rich, creamy tomato sauce, all topped with plenty of gooey cheese. It’s a delicious meal the whole family will love, perfect for any weeknight dinner.
What makes these Baked Chicken Parmesan Meatballs truly special is the thoughtful combination of fresh herbs and creamy richness. Instead of frying, baking simplifies the process, letting your oven infuse every bite with savory ground chicken, fragrant fresh basil and parsley, and the irresistible tang of crushed tomatoes. The addition of heavy cream to the sauce and a generous blanket of mozzarella makes this dish profoundly satisfying.
Get ready for perfectly tender, savory chicken meatballs nestled in a robust, creamy tomato sauce. The dish offers a delightful balance of aromatic garlic, the bright notes of fresh basil and parsley, and a subtle warmth from red pepper flakes. Each serving is generously blanketed in melted mozzarella and Parmesan cheese, promising a comforting, cheesy experience that’s surprisingly easy to achieve for five happy diners. The fresh spinach subtly enhances the meatballs, adding both moisture and a hint of earthiness.
While delicious as is, these Baked Chicken Parmesan Meatballs are versatile. For an extra vegetable boost, consider adding finely diced bell peppers to the meatball mixture alongside the spinach. If you prefer a milder flavor, you can easily reduce or omit the red pepper flakes. Ground turkey can also be swapped for ground chicken for a similar lean protein option.
These comforting Baked Chicken Parmesan Meatballs make a fantastic family dinner, ideal for a cozy night in. Serve them over your favorite pasta, with a side of crusty bread for dipping into the luscious sauce, or alongside a simple green salad for a complete meal.