Baked Salmon

Baked Salmon

from tasteofhome.com
1 servings

Ingredients

  • 1 salmon fillet (2 pounds)
  • 2 tablespoons butter, softened
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon

Directions

  1. 1

    Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.

  2. 2

    Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.