Baked Salmon

Baked Salmon

1 servings

Ingredients

  • 1 salmon fillet

    2 pounds

  • 2 tablespoons butter

    softened

  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon

Directions

  1. 1

    Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.

  2. 2

    Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

Baked Salmon

Baked Salmon

1 servings

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About this Recipe

Craving a perfectly tender, incredibly flavorful baked salmon that comes together effortlessly? This simple recipe delivers an elegant and satisfying dish with classic, bright flavors that make weeknight meals feel special.

This Baked Salmon recipe shines by leveraging the inherent goodness of a quality salmon fillet with a thoughtful blend of aromatics. The combination of rich butter, bright lemon juice, and the distinctive anise-like notes of dried tarragon creates a harmonious profile. These ingredients work together to infuse the salmon with moisture and a delicate fragrance, ensuring a delicious result every time.

Expect a moist, flaky salmon fillet, imbued with a delicate balance of richness and zest. The butter contributes to a tender texture, while the lemon and tarragon lift the dish with their fresh, herbaceous essence. This preparation ensures the natural flavors of the salmon are enhanced, not overshadowed. It’s a sophisticated yet approachable meal that’s remarkably straightforward to prepare, leaving you with more time to enjoy your meal.

Customization & Variations

While tarragon offers a unique flavor, you can easily swap it for other dried herbs like dill for a more traditional pairing, or parsley for a milder, fresh note. Don't have white wine on hand? Chicken broth makes an excellent substitute, adding a savory depth without the wine's acidity. For an extra touch of flavor, consider adding a pinch of garlic powder or a sprinkle of finely chopped fresh chives before baking.

This elegant Baked Salmon is ideal for a light yet satisfying dinner. Serve it alongside roasted asparagus, steamed green beans, or a simple quinoa salad for a complete and wholesome meal.

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