Baked Lemon Pepper Chicken Breasts
Ingredients
- 3 tbsp unsalted butter
melted
- 1/4 tsp salt
- 1 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 lbs boneless
skinless, chicken breasts, sliced in half length-wise
- lemon slices
- fresh parsley
to garnish
Directions
- 1
Preheat oven to 450°F. Mix together the melted butter, salt, lemon-pepper seasoning, garlic powder, and onion powder together. Rub onto chicken breasts.
- 2
Place chicken into the oven and bake for 18 minutes. Remove baking dish from oven and place aluminum foil on top and bake for another 4-5 minutes.
- 3
Remove chicken breasts from oven and allow them to rest for 5 minutes and serve.
Baked Lemon Pepper Chicken Breasts
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About this Recipe
Craving a flavorful, juicy chicken dinner that's incredibly easy to make? These Baked Lemon Pepper Chicken Breasts deliver a zesty, savory punch with minimal effort, perfect for any busy weeknight.
This recipe shines by combining a classic seasoning blend—bright lemon pepper, savory garlic powder, and aromatic onion powder—with the simple richness of melted butter. The beauty lies in its straightforward approach, allowing the vibrant flavors to truly meld into the chicken as it bakes. With just 5 minutes of prep time, you'll love how quickly you can get a delicious meal on the table.
You'll be greeted by tender, juicy chicken breasts, subtly infused with the zesty brightness of lemon and a comforting warmth from the pepper and savory spices. The simple, elegant garnish of fresh lemon slices and parsley not only adds visual appeal but also a burst of fresh aroma with every bite. This dish is designed for those who appreciate delicious flavors without a complicated cooking process, ensuring a satisfying meal every time.
Want to adjust the spice level? Feel free to add more or less lemon pepper seasoning to suit your palate. For an extra layer of freshness, consider a sprinkle of fresh dill alongside or instead of the parsley. If you prefer a richer flavor, a touch more melted butter can enhance the juiciness of the chicken.
Perfect for a busy weeknight dinner or a light lunch, these baked chicken breasts pair wonderfully with simple side dishes like a fresh green salad, roasted vegetables, or a bed of fluffy rice.