Baked Meatballs {in Guinness sauce}
Ingredients
- 1 pound lean ground beef
- ½ cup Guinness Stout
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup finely chopped onion
- 1/2 cup stuffing mix)
processed in food processor ( I used Pepperidge Farms seasoned stuffing mix
- 2-11.2 oz Guinness stout
- ½ cup BBQ sauce
- ¼ cup honey
- 1-1/2 tbsp molasses
- 2 tsp dry mustard
- ½ onion
chopped
- 1 tsp garlic salt
- 4 tsp cornstarch mixed with 1 tbsp sauce
Directions
- 1
Preheat oven to 425 degrees and spray a baking sheet with nonstick cooking spray. In a large bowl add beef, Worcestershire sauce, garlic powder, pepper, diced onion, seasoned stuffing mix (ground into fine crumbs), Guinness beer, and an egg, mix and form into balls and bake 15- 20 minutes.
- 2
While meatballs are baking, pour Guinness, BBQ sauce hone molasses, dry mustard, diced onion, and garlic salt to a large skillet. Bring to a boil and let simmer 10 minutes.
- 3
Bring sauce back to a boil. Mix cornstarch with 1 tablespoon of sauce and pour into sauce, stirring until thickened. Add meatballs, mix and serve.
Baked Meatballs {in Guinness sauce}
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About this Recipe
Craving a dish that’s both comforting and packed with sophisticated flavor? These Baked Meatballs in Guinness sauce are a fantastic choice, delivering a savory, slightly sweet experience that works beautifully for any occasion.
What truly makes this recipe shine is the distinctive Guinness stout sauce. Each meatball is seasoned from the inside out with savory Worcestershire, garlic powder, and fresh onion, then coated in a rich, malty glaze. This unique combination ensures every bite is bursting with deep, complex flavors that elevate a simple meatball to something truly special.
Prepare for tender, juicy meatballs enveloped in a luscious, sticky sauce that balances savory, sweet, and tangy notes. The harmonious blend of Guinness stout, BBQ sauce, honey, and molasses creates an irresistible coating, deepened by a hint of dry mustard. These meatballs offer a satisfying texture and a robust flavor profile that will quickly become a household favorite.
While lean ground beef forms the base, you can easily adapt this recipe. Consider using a mix of beef and pork for an even richer texture, or ground turkey for a slightly lighter option. If you prefer a less sweet sauce, you can slightly reduce the honey or molasses, or add a pinch of red pepper flakes for a subtle warmth. For a touch of fresh herbs, stir in some chopped parsley with the meatball mixture.
These versatile meatballs are perfect for a casual family dinner, a festive appetizer spread, or a delicious game day snack. Serve them hot with toothpicks for easy grabbing, or alongside fluffy mashed potatoes or rice for a complete and satisfying meal.