Baked Oatmeal With Berries and Almonds
Ingredients
- to taste2 to 4 tablespoons melted butter
- 3 cups berries
blueberries, raspberries, strawberries or a combination
- 2 cups oatmeal
not instant
- 1 cup toasted
unsalted almonds, coarsely chopped
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 2 cups milk
or substitute coconut or almond milk
- 2 large eggs
- 1/2 cup turbinado sugar or light or dark brown sugar
plus more for topping, if you like
- 1 teaspoon vanilla extract or 1/4 teaspoon almond extract
- 1/4 teaspoon grated nutmeg
- Heavy cream
for serving, optional
Directions
- 1
Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
- 2
Scatter berries in bottom of baking dish in an even layer.
- 3
In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
- 4
In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
- 5
Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.
Baked Oatmeal With Berries and Almonds
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About this Recipe
Looking for a heartwarming breakfast that feels like a hug in a bowl? This Baked Oatmeal with Berries and Almonds transforms simple ingredients into a comforting, custardy delight perfect for any morning.
What makes this baked oatmeal truly special is its unique texture. You get a delightful crunch from toasted, chopped almonds contrasting beautifully with the soft, tender oats, all suffused in a rich, buttery egg custard. Inspired by homey Amish recipes, it’s a dish that feels both familiar and wonderfully indulgent.
When you dive into a serving of this baked oatmeal, you can expect a harmonious blend of flavors and textures. The sweet tang of mixed berries bursts through, complemented by the subtle nuttiness of the almonds. The oats are soft and yielding, not mushy, thanks to the careful balance with the creamy custard. It's a sweet, satisfying, and utterly comforting experience, especially when served warm.
One of the best parts about this baked oatmeal is its versatility. Feel free to swap out the berries for other fruits like cubed apples, pears, bananas, pineapple, or even mango to explore different flavor profiles. For dietary preferences, you can easily use coconut or almond milk instead of regular milk. And for an extra layer of richness, don't hesitate to serve it doused in heavy cream.
This homey baked oatmeal is ideal for a leisurely weekend breakfast, a special brunch, or simply as a comforting start to a chilly morning. It’s a dish that invites you to slow down and savor each delicious bite.