Vanilla Almond Granola
Ingredients
- 2 and 1/2 cups old-fashioned whole rolled oats
213g
- 3/4 cup slivered or sliced almonds*
100g
- 1/2 teaspoon ground cinnamon
- pinch salt
about 1/8 teaspoon
- 1/2 cup pure maple syrup
120ml
- 1/4 cup coconut oil
melted, 56g
- 1/4 teaspoon almond extract
- 1 Tablespoon pure vanilla extract
yes, Tablespoon
Directions
- 1
Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- 2
Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and melted coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
- 3
Spread out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely—as the granola cools, it becomes crunchy.
Vanilla Almond Granola
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Ratings & Reviews
Based on 61 ratings
Rating Breakdown
About this Recipe
Craving homemade granola that offers a rich, comforting aroma and satisfying crunch? This Vanilla Almond Granola recipe delivers a truly special breakfast or snack experience.
The magic lies in the generous combination of pure maple syrup and melted coconut oil, which not only sweetens but also helps create beautifully crisp, golden clusters. A double dose of pure vanilla extract and a hint of almond extract ensures every bite is deeply infused with warm, aromatic flavors, elevating simple oats and almonds to something truly extraordinary.
Prepare for an irresistible aroma to fill your kitchen as this granola bakes, promising a delightful treat. You'll enjoy golden-brown clusters that snap with every bite, bursting with the cozy sweetness of pure vanilla and the delicate nuttiness of almonds. The old-fashioned whole rolled oats provide a hearty, satisfying texture, beautifully complemented by the subtle warmth of ground cinnamon and a balancing pinch of salt. It's a wholesome, flavorful way to start your day or conquer an afternoon craving.
Feel free to adjust the amount of ground cinnamon to your liking for a warmer spice note. The recipe specifies slivered or sliced almonds, offering flexibility in texture; you could also opt for chopped whole almonds if you prefer a chunkier bite.
This delightful Vanilla Almond Granola is perfect served over a dollop of creamy yogurt, with a splash of milk, or simply enjoyed by the handful as a satisfying snack. It's an ideal choice for a wholesome breakfast or a thoughtful homemade gift.