Mixed Berry Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 2 large eggs
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 tbsp vanilla extract
- 2 tbsp avocado oil or melted butter
- ¼ tsp sea salt
- 2 cups milk
I used almond milk
- 1 cup blueberries
fresh or frozen, plus more for garnish
- 1 cup raspberries
fresh or frozen, plus more for garnish
- 1 cup chopped strawberries
fresh or frozen
- 3 tbsp turbinado sugar
optional
- For serving: chocolate sauce
fresh berries, yogurt, almond butter, or other toppings, see notes
Directions
- 1
Preheat your oven to 375F (190C) and prepare a 12x8 inch baking dish.
- 2
In a small bowl, stir together oats, baking powder, cinnamon, and ginger. Set aside.
- 3
In a large bowl, whisk together eggs, maple syrup, almond butter, vanilla extract, avocado oil, and sea salt until smooth. Add milk and mix again.
- 4
Add oats, blueberries, raspberries, and strawberries. Stir to mix everything together.
- 5
Carefully pour the mixture into your prepared baking dish.
- 6
Sprinkle with more blueberries and raspberries and sprinkle with turbinado sugar if desired.
- 7
Bake the oatmeal for 45-50 minutes until golden on top.
- 8
Serve with chocolate sauce, more berries, yogurt, almond butter, or any other toppings of choice.
Mixed Berry Baked Oatmeal
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Craving a wholesome, comforting breakfast that feels like a treat? This Mixed Berry Baked Oatmeal is your perfect start, designed to nourish your body and delight your taste buds.
Why This Recipe Works
This baked oatmeal recipe takes minimal prep for maximum payoff. Combining satisfying rolled oats with a medley of fresh or frozen berries, it bakes up into a tender, flavorful dish. The blend of cinnamon, ginger, and maple syrup creates a warm, inviting aroma and a subtly sweet taste that isn't cloying.
What to Expect
Imagine a breakfast that's simultaneously creamy and slightly chewy, bursting with the sweet-tart goodness of blueberries, raspberries, and strawberries. The eggs and almond butter lend a rich, satisfying texture and depth, while the baking powder ensures a light, fluffy consistency. It’s a comforting hug in a bowl, perfect for a cozy morning or a make-ahead breakfast throughout the week.
Customization & Variations
Feel free to experiment with the berries—any combination of fresh or frozen mixed berries will work wonderfully in this recipe. While the recipe calls for almond milk, you can use any milk you prefer, such as oat milk or dairy milk, to achieve a similar creamy result. For those without almond butter, feel free to substitute with another nut butter or even a seed butter for a nut-free option. If you don't have avocado oil, melted butter works beautifully.
Serving & Context
This baked oatmeal is ideal for a relaxed weekend breakfast or a special brunch. Serve it warm, perhaps with a drizzle of chocolate sauce, a dollop of yogurt, extra fresh berries, or a swirl of almond butter for an extra touch of indulgence.