Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

This blueberry baked oatmeal is studded with blueberries and naturally sweetened with bananas and pure maple syrup. It's super easy to make and perfect for meal prep!

Ingredients

  • 2 cups rolled old-fashioned oats
  • ¼ cup pure maple syrup
  • 1 teaspoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon sea salt
  • 2 cups unsweetened vanilla almond milk
  • 1 Tablespoon ground flaxseed

    or 1 large egg

  • 2 Tablespoons coconut oil

    melted

  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas

    mashed

  • 1 ¼ cups fresh or frozen blueberries

    divided

  • additional blueberries

    nut butter and extra maple syrup, for serving

Directions

  1. 1

    Preheat the oven to 375°F and spray 8-inch square baking dish with cooking spray.

  2. 2

    In a large bowl, mix together the oats, baking powder, cinnamon, and salt.

  3. 3

    Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine. Gently fold in 1 cup of blueberries.

  4. 4

    Carefully pour oatmeal mixture into the prepared baking dish. Scatter the remaining blueberries across the top.

  5. 5

    Bake for 40 to 55 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for a few minutes. Portion and serve. Top with additional fresh blueberries and nut butter, if using. Drizzle each portion with maple syrup if you want it a bit sweeter.

  6. 6

    Store in the refrigerator in an airtight container for up to 5 days.

  7. 7

    To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

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About this Recipe

Imagine waking up to the sweet aroma of warm, fruity goodness that's ready to eat. This Blueberry Baked Oatmeal delivers just that: a simple, naturally sweetened breakfast that feels like a treat and fuels your day.

What makes this baked oatmeal truly special is its clever use of mashed ripe bananas and pure maple syrup for sweetness, meaning you can skip refined sugars without sacrificing flavor. It's incredibly easy to assemble, perfect for busy mornings, and an excellent choice for convenient meal prep throughout the week, ensuring you always have a wholesome option on hand.

With every spoonful, you'll discover a comforting blend of hearty rolled oats, tender from baking, and bursts of juicy blueberries. The warmth of ground cinnamon enhances the natural sweetness, creating a satisfying and wholesome start to any day. This is a wonderfully straightforward dish, designed to provide consistent deliciousness with minimal fuss, making your breakfast routine both effortless and delightful.

You have flexibility with ingredients like the flaxseed or egg, both serving as excellent binders for the oats. Feel free to use either fresh or frozen blueberries—both will perform beautifully, though frozen might release a bit more color. For an extra touch, swirl in some nut butter or a drizzle of additional maple syrup just before serving.

This comforting baked oatmeal is ideal for a relaxed weekend brunch, a quick weekday breakfast, or a nutritious snack. Serve it warm, perhaps with a dollop of your favorite nut butter and a touch more maple syrup for an added layer of flavor.

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