Amish-Style Apple and Cinnamon Baked Oatmeal
Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- more to taste if you like things a bit sweeter1/2 cup lightly packed brown sugar
- 2 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons butter or coconut oil
melted
- 2-3 large tart sweet apples
peeled, cored and diced), (like Honey Crisp or Gala
Directions
- 1
Lightly grease a 8X12-inch or 9X13-inch baking pan or 9X9-inch (for super thick oatmeal) with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F (don't preheat the oven if making ahead of time and refrigerating overnight).
- 2
In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.
- 3
In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla.
- 4
Pour this mixture over the dry ingredients and add the melted butter or coconut oil. Stir or whisk to combine.
- 5
Arrange the diced apples evenly over the bottom of the baking dish and pour the oatmeal mixture over the top. You can cover and refrigerate overnight at this point or bake right away (uncover before baking the next morning).
- 6
Bake for 35-45 minutes until the top is golden and the mixture is setup and not super jiggly.
- 7
Serve warm or at room temperature with a little milk poured over the top, if you want.
Amish-Style Apple and Cinnamon Baked Oatmeal
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About this Recipe
Craving a warm, comforting start to your day that feels like a hug in a bowl? This Amish-Style Apple and Cinnamon Baked Oatmeal delivers a deeply satisfying and flavorful breakfast that's perfect for cozy mornings.
What makes this baked oatmeal special is the thoughtful combination of classic, wholesome ingredients. Hearty old-fashioned oats are baked with a generous amount of sweet-tart apples, warming cinnamon, and a hint of nutmeg, creating a comforting dish that's both substantial and inviting. It's a simple, rustic approach to oatmeal that brings out incredible flavor and texture.
When you dive into a serving of this baked oatmeal, you can expect a wonderfully moist and tender texture, unlike stovetop oatmeal. Each bite offers chewy oats interspersed with soft, sweet, and slightly tart apple pieces, all infused with a comforting blend of cinnamon and nutmeg. The brown sugar adds a gentle sweetness that perfectly balances the fruit and spices, making for a truly harmonious breakfast experience. It’s a hearty dish that will keep you feeling full and satisfied.
This recipe is incredibly adaptable to your preferences. Feel free to adjust the sweetness by adding a bit more brown sugar if you prefer a sweeter profile. You can also experiment with different tart-sweet apples like Honey Crisp or Gala, depending on what’s in season or your favorite flavor. For a dairy-free option, you can easily use a plant-based milk and coconut oil instead of butter. To make it richer, a drizzle of maple syrup or a dollop of yogurt can be added when serving.
Perfect for a weekend brunch or a make-ahead weekday breakfast, this baked oatmeal is lovely on its own or served with a splash of extra milk, a sprinkle of nuts, or a side of fresh berries. It's a delightful way to nourish yourself and your family.