Baked Pork Chops
Ingredients
- 4 boneless pork chops
at least 1-inch thick*
- 1 tablespoon olive oil
- 11/2 tablespoons brown sugar
- 2 teaspoons paprika
sweet or smoked
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- 1
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
- 2
Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
- 3
Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
- 4
Rub the spice mixture over all sides of the pork chops.
- 5
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
- 6
Let the pork chops rest for 5 minutes and then serve.
Baked Pork Chops
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About this Recipe
Craving a flavorful, fuss-free main course that comes together in a flash? These Baked Pork Chops deliver succulent results with minimal effort, making them a perfect addition to your weeknight dinner rotation.
The genius of this recipe lies in its simple yet profoundly effective spice rub. By combining brown sugar with aromatic paprika, onion powder, and fragrant dried thyme, you create a magical crust that caramelizes slightly during baking, locking in juices and infusing every bite with balanced sweet and savory notes.
Prepare to enjoy wonderfully tender pork chops, juicy on the inside, boasting a delicate, flavorful exterior. The blend of sweet and earthy spices provides a comforting taste that appeals to everyone, while the straightforward preparation ensures a delightful cooking experience. This dish is designed for maximum flavor with minimal fuss, proving that truly satisfying meals don't need to be complicated.
Want to customize your flavor profile? While the recipe calls for sweet or smoked paprika, opting for smoked will impart a deeper, more robust, and slightly smoky essence. If you're looking for an extra kick, a pinch of cayenne pepper can be added to the rub. For a touch of fresh herb flavor, a sprinkle of chopped fresh parsley or chives before serving makes a lovely garnish.
These versatile baked pork chops are ideal for any family meal. Serve them alongside your favorite roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and utterly delicious dinner.