Baked Honey Garlic Pork Chops
Ingredients
- 2 tablespoons honey
- 4 cloves garlic
minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon no-salt ketchup
- or add more to taste½ tablespoon sweet chili sauce
- ½ teaspoon dried oregano
- 4 bone-in pork chops
4 ounces each
- 2 tablespoons olive oil
- 1 tablespoon butter
- chopped fresh parsley
for garnish
Directions
- 1
Preheat the oven to 400˚F.
- 2
In a small mixing bowl, combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. Place the pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
- 3
Heat olive oil in an oven-safe 12-inch skillet over medium-high heat. Add the pork chops and sauce to the skillet; sear the chops on both sides until just browned, about 2 minutes per side.
- 4
Remove from heat, add the butter to the skillet, and place the pork chops in the oven. Cook for an additional 15 to 18 minutes or until cooked through. Pork chops are cooked through when the internal temperature reaches 145˚F.
- 5
Remove from oven and transfer the pork chops to a serving plate.
- 6
Spoon the sauce over the chops, garnish with parsley, and serve.
Baked Honey Garlic Pork Chops
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About this Recipe
Craving juicy, flavor-packed pork chops but short on time? These Baked Honey Garlic Pork Chops deliver incredible tenderness and a sticky, savory-sweet glaze in just 30 minutes, making weeknight meals a breeze and leaving you feeling like a culinary pro.
Why This Recipe Works
The magic of this recipe lies in its simplicity and the perfect balance of sweet and savory in the honey garlic sauce. Baking the bone-in pork chops ensures they remain incredibly moist and juicy, while the quick cook time means dinner is on the table fast, minimizing fuss without sacrificing flavor. The unique combination of honey, garlic, low sodium soy sauce, no-salt ketchup, and sweet chili sauce creates a truly memorable glaze that coats every bite.
What to Expect
Prepare for perfectly cooked pork chops, each bite bursting with the aromatic blend of freshly minced garlic and earthy dried oregano. This is beautifully balanced by the natural sweetness of honey and the rich umami depth of soy sauce, subtly enhanced by a hint of sweet chili sauce. The sauce, thickened slightly during baking, creates a gorgeous, sticky glaze that clings to the pork, delivering an irresistible texture. This is a straightforward recipe, yielding restaurant-quality results with minimal effort and simple pantry staples.
Customization & Variations
For a different kick, adjust the amount of sweet chili sauce to your preference, or omit it entirely if you prefer a milder flavor profile. If you don't have low sodium soy sauce, regular soy sauce can be used, but consider reducing the amount slightly to manage saltiness. Feel free to experiment with other dried herbs if oregano isn't your preference, though it pairs wonderfully here. While bone-in chops are specified for their superior juiciness, boneless can work in a pinch; just keep a close eye on the cooking time to prevent drying.
Serving & Context
These Baked Honey Garlic Pork Chops are a fantastic option for a busy weeknight meal, yet elegant enough for a casual gathering. Garnish with a sprinkle of fresh chopped parsley for a pop of color and added freshness, and serve alongside your favorite roasted vegetables or a simple rice pilaf to soak up all that delicious sauce.