Baked Pork Chops with Dijon Cream Sauce
Ingredients
- 4 boneless pork chops
see note
- to tastesalt and pepper
- 2 tablespoons butter
- 2 teaspoons oil
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 cup chicken broth
I used low sodium
- 2 tablespoons dijon mustard
- 1 cup heavy cream
- or to taste½ teaspoon salt
- or to taste¼ teaspoon cracked black pepper
Directions
- 1
Preheat oven to 425 degrees.
- 2
Generously season pork chops with salt and pepper on both sides.
- 3
In a large skillet over medium heat, melt butter. Drizzle oil into the pan.
- 4
Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.
- 5
To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.
- 6
Add chicken broth. Whisk in dijon mustard, then cream. Stir in salt and pepper.
- 7
Return pork chops to the pan, spoon some of the sauce over the pork chops, then transfer to the oven.
- 8
Cook for 10 minutes. Spoon liquid from the pan over the pork chops. Cook another 10-15 minutes until pork is cooked through and sauce is thickened.
- 9
Spoon more sauce over the pork chops, garnish with black pepper and fresh herbs if desired and serve.
Baked Pork Chops with Dijon Cream Sauce
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About this Recipe
Tired of dry, uninspired pork chops? This Baked Pork Chops with Dijon Cream Sauce recipe will transform your weeknight dinner into a gourmet experience in just 30 minutes, bringing restaurant-quality flavors right to your table.
What makes these pork chops truly special is the luscious Dijon cream sauce, which infuses every bite with rich, tangy flavor and ensures the boneless pork chops remain incredibly juicy throughout the oven baking process. This method takes plain pork chops to a whole new level, making them tender and deeply flavorful without any fuss.
Prepare for thick, perfectly cooked boneless pork chops enveloped in a velvety, garlicky Dijon cream sauce that's both tangy and savory. This dish offers a delightful balance of richness without being overly heavy, creating a truly satisfying and memorable meal. You'll be amazed at how easily you can achieve such an elegant and delicious dinner, challenging any preconceived notions about bland pork.
While perfect as is, you can easily adapt this baked pork chop recipe to your preferences. For a slightly different texture and a bit more zing in your sauce, consider using a whole-grain Dijon mustard instead of smooth. If you’re looking to add an herb element, a sprinkle of fresh thyme or rosemary at the end would complement the rich sauce beautifully.
These creamy Dijon pork chops are ideal for a comforting weeknight meal or an impressive yet easy dinner party. Serve them alongside fluffy mashed potatoes or a bed of wild rice to soak up every last drop of that incredible sauce, with a simple green vegetable like steamed green beans for balance.