Twice Baked Potato Casserole
Ingredients
- 6 medium baked potatoes
or boiled potatoes, *see notes
- ¼ cup salted butter
- 4 ounces cream cheese
softened
- ⅔ cup sour cream
- ½ cup milk
or cream, warmed
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 2 cups shredded cheddar cheese
- 2 green onions
thinly sliced
- 10 slices bacon
cooked and crumbled
- to tastesalt and black pepper
- 1 green onion
thinly sliced
- 2 slices bacon
cooked and crumbled
- ½ cup shredded cheddar cheese
Directions
- 1
Preheat oven to 375°F.
- 2
If using baked Russet potatoes, cut them in half lengthwise and use a spoon to scoop the potato flesh into a bowl.
- 3
Mash the warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese, and sour cream. Continue mashing, adding milk/cream a little at a time until the potatoes have a creamy consistency.
- 4
Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
- 5
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
Twice Baked Potato Casserole
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Ratings & Reviews
Based on 294 ratings
Rating Breakdown
About this Recipe
Craving the ultimate comfort food that’s both indulgent and incredibly convenient? This Twice Baked Potato Casserole delivers on all fronts, transforming humble potatoes, savory bacon, and rich cheese into a dish that's perfect for any occasion, especially those busy days.
Why This Casserole Works
The genius of this casserole lies in taking the beloved concept of a twice-baked potato and transforming it into a family-style dish that’s easy to prepare ahead. By mashing the cooked potatoes with a luxurious blend of salted butter, softened cream cheese, sour cream, and warm milk, you create an incredibly creamy and flavorful base. The addition of garlic powder, fresh parsley, and green onions ensures every bite is packed with savory goodness, all topped with crispy bacon and melted cheddar.
What to Expect
Prepare for a hearty and satisfying experience. Each spoonful of this casserole offers a wonderfully creamy texture, thanks to the rich dairy components perfectly mixed with fluffy potatoes. You'll taste the comforting, earthy flavor of the potatoes balanced by the sharpness of cheddar cheese and the salty, smoky notes of crumbled bacon. Fresh green onions and parsley cut through the richness, adding a bright, herbaceous finish. It’s the kind of dish that brings warmth and comfort to the table, satisfying even the most robust appetites.
Customization & Variations
This recipe is wonderfully adaptable. While baked potatoes are ideal, you can easily use boiled potatoes as noted, offering a quicker starting point. For an even richer texture, swap the milk for heavy cream. Feel free to experiment with different cheeses, like Monterey Jack or a sharp white cheddar, to vary the flavor profile. If you're a fan of spice, a pinch of cayenne pepper in the potato mixture can add a delightful kick.
Serving & Context
This Twice Baked Potato Casserole is a fantastic make-ahead option, ideal for busy weeknights, holiday gatherings, or potlucks. It pairs beautifully with roasted meats like chicken or pork, or stands proudly as a satisfying vegetarian main dish (by omitting bacon or substituting with a plant-based alternative). Serve it straight from the oven, garnished with extra green onions and bacon for a vibrant presentation.