Twice Baked Potato Casserole
Ingredients
- 4 lb. medium sized russet potatoes
scrubbed
- 12 oz. bacon
divided
- 1/2 c. butter
melted
- 4 oz. cream cheese
at room temperature
- 1 c. warm milk
- 1/2 c. sour cream
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 8 oz. cheddar cheese
divided
- 1/2 c. grated parmesan
- 1/4 c. chopped chives
divided
Directions
- 1
Preheat the oven to 425ºF. Prick each potato with a fork 3 to 4 times all over, then place on a sheet pan. Roast for 55 to 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375ºF.
- 2
Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6 to 8 minutes. Let the cooked bacon drain on a paper towel-lined plate. Once cool, crumble or chop into small pieces.
- 3
In a large bowl, place the melted butter, cream cheese, warm milk, and sour cream. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Use a potato mashed to mash everything together. Fold in the salt, pepper, half of the bacon, half of the cheddar cheese, parmesan, and half of the chives.
- 4
Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake uncovered until warmed through and lightly golden on top, 15 to 20 minutes more. Let rest 10 minutes, top with the remaining chives, and serve.
Twice Baked Potato Casserole
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About this Recipe
Searching for the ultimate comfort food that brings everyone to the table? This Twice Baked Potato Casserole combines all the beloved flavors of a classic side dish into one irresistible, hearty bake that’s sure to be a new family favorite. This dish transforms simple potatoes into a rich, savory experience.
What makes this casserole a true crowd-pleaser is its luxurious blend of creamy ingredients. You’ll find generous amounts of butter, tangy sour cream, and smooth cream cheese, all folding into fluffy russet potatoes. Layered with salty bacon, sharp cheddar, and savory Parmesan, it's a symphony of textures and flavors designed to satisfy even the biggest appetites.
Prepare for a truly indulgent experience. Each spoonful of this Twice Baked Potato Casserole delivers incredibly creamy potatoes, punctuated by crispy bacon bits and blankets of melted cheddar. The addition of fresh chives brightens the rich, savory profile, ensuring a balanced and deeply satisfying dish that's perfect for any gathering. It’s a robust side dish that can easily steal the show as a main course.
Feel free to make this casserole your own! While russet potatoes are specified, you could experiment with Yukon Golds for an even creamier texture. Swap out some of the cheddar for Gruyère or smoked gouda for a different cheesy dimension, or omit the bacon entirely for a rich vegetarian option. A sprinkle of green onions instead of chives also works wonderfully as a garnish.
This hearty casserole is ideal for family dinners, potlucks, or holiday gatherings. It pairs beautifully with roasted meats like chicken or beef, making it a star on any celebratory spread.