Twice Baked Potato Casserole
Ingredients
- 6 large potatoes
- 2/3 cup sour cream
- 1/2 cup milk or cream
- 1/4 cup butter
- 4 ounces cream cheese
- 1 pound bacon
fully cooked and crumbled
- 2 cups shredded cheddar cheese
divided
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon garlic powder
- 2 green onions
diced
- salt and pepper to taste
Directions
- 1
Preheat oven to 375F.
- 2
Peel the potatoes (or partially peel if you like the potato skin in the casserole) and cut into 2-inch chunks. Place the potatoes in a large pot of water and bring to a boil over high heat. Boil until fork-tender.
- 3
Drain the potatoes then place them in a large mixing bowl. Add the milk/cream, sour cream, butter, and cream cheese. Mash the potatoes with a potato masher until they reach your desired consistency.
- 4
Add the cooked bacon (reserve some to sprinkle on top of the casserole), 1 1/2 cups of the cheddar cheese, chopped parsley, garlic powder, 1 of the diced green onions, salt, and pepper; stir well.
- 5
Scoop the potato mixture into a 2-quart glass baking dish. Top with the reserved bacon, 1/2 cup of cheddar cheese, and the remaining 1 diced green onion.
- 6
Bake the casserole at 375F for 25-30 minutes until it is hot and the cheese is melted.
- 7
Cool slightly before serving.
Twice Baked Potato Casserole
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Ratings & Reviews
Based on 29 ratings
Rating Breakdown
About this Recipe
Craving the comforting, loaded flavors of a twice baked potato without all the individual effort? This Twice Baked Potato Casserole delivers all the creamy, cheesy goodness in an easy-to-serve dish perfect for any gathering or weeknight meal.
What sets this casserole apart is its irresistible richness, combining two types of cheese—sharp cheddar for savory depth and tangy cream cheese for an extra velvety texture—with a generous amount of sour cream and butter. Plus, plenty of crispy bacon is stirred throughout, ensuring a smoky, savory bite in every spoonful, transforming classic loaded potato flavors into a cohesive, crowd-pleasing experience.
You can expect a wonderfully indulgent side dish that’s bursting with savory flavors. Each scoop offers fluffy mashed potato infused with aromatic garlic, rich dairy, and salty bacon, all bound together by melted cheddar cheese. The texture is velvety smooth, beautifully complemented by the textural contrast of crumbled bacon and fresh green onion. It's a hearty, satisfying dish that feels both elevated and approachable, guaranteed to be a hit with everyone at the table.
Customization & Variations
Feel free to experiment with different cheeses; Monterey Jack or a smoky gouda would also work beautifully in place of or in addition to cheddar. For a brighter finish, a sprinkle of fresh chives can be used instead of parsley or green onions. You could also stir in a pinch of paprika or a dash of hot sauce for an extra layer of flavor and warmth.
This casserole is an ideal accompaniment to roasted meats, grilled chicken, or holiday dinners, making any meal feel special and complete. Serve it straight from the dish for a casual family dinner or as a centerpiece for a buffet-style spread.