Easy Baked Salmon Steaks

Easy Baked Salmon Steaks

4 servings
These Easy Baked Salmon Steaks are an easy weeknight meal that's done in just 20 minutes!

Ingredients

  • 4 salmon steaks

    small bones removed

  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic

    minced

  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Fresh basil

    for serving

Directions

  1. 1

    Preheat oven to 400F.

  2. 2

    Pat salmon steaks dry. Rub with olive oil and place on a lined baking tray.

  3. 3

    Combine salt, black pepper, garlic, onion powder, and chili powder in a small bowl. Rub spice blend on both sides.

  4. 4

    Bake salmon steaks for 12 minutes. Top with fresh basil and serve.

Easy Baked Salmon Steaks

Easy Baked Salmon Steaks

5.0(2)20 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 2 ratings

tastingwithtina.com
5.0(2 reviews)
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About this Recipe

Craving a vibrant, flavorful weeknight meal that comes together in a flash? These Easy Baked Salmon Steaks are your answer, delivering succulent fish with minimal effort and maximum taste, ready in just 20 minutes.

What makes this recipe truly shine is its simplicity combined with a thoughtful blend of seasonings. The salmon steaks are perfectly complemented by a savory mix of garlic, onion powder, and a touch of chili powder, ensuring every bite is rich in flavor without being overwhelming. It’s an effortless way to bring tender, flaky fish to your dinner table, proving that quick meals don't have to compromise on quality.

Expect a beautifully cooked salmon steak that's moist and tender on the inside with a wonderfully seasoned exterior. The olive oil helps create a delicate crust, while the aromatic spices infuse the fish with a comforting, savory depth. The fresh basil, added at the end, provides a bright, herbaceous counterpoint that elevates the entire dish. This is a genuinely easy recipe that yields impressive results, perfect for both seasoned cooks and kitchen newcomers.

While the core seasoning blend is a winner, feel free to make it your own. If you prefer a milder spice profile, adjust the amount of chili powder or omit it entirely. For a different herbaceous note, consider swapping the fresh basil for chopped fresh dill or parsley. A squeeze of fresh lemon juice before serving also brightens the flavors beautifully. You can also experiment with other spice blends like paprika or cumin for a different twist.

These baked salmon steaks are an ideal main course for any busy weeknight dinner, pairing wonderfully with a simple green salad, roasted vegetables, or a side of quinoa. Its elegant simplicity also makes it suitable for casual entertaining.

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