Baked Scallops

Baked Scallops

These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.

Ingredients

  • olive oil spray
  • 16 large

    1 pound large sea scallops

  • 1/4 cup panko crumbs
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh minced parsley
  • 1/4 teaspoon dried oregano
  • 1/4 kosher teaspoon salt

    divided

  • fresh black pepper
    to taste
  • Juice of 1 lemon

    divided

  • 2 1/2 tablespoons melted unsalted butter
  • 1 tablespoon white wine

Directions

  1. 1

    Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.

  2. 2

    Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.

  3. 3

    In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.

  4. 4

    Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.

  5. 5

    Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops.

  6. 6

    Bake for 15 minutes, or until the scallops are opaque.

  7. 7

    Set the oven to broil on high and broil second rack from the top until the topping is golden, about 2 to 3 minutes.

  8. 8

    Squeeze the remaining lemon over the scallops and eat right away.

Baked Scallops

Baked Scallops

5.0(57)

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Ratings & Reviews

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Exceptional

Based on 57 ratings

skinnytaste.com
5.0(57 reviews)
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About this Recipe

Craving elegant, restaurant-quality seafood at home without the fuss? These Baked Scallops deliver a sophisticated dish that's surprisingly quick and easy to prepare, perfect for any occasion.

What makes this recipe a standout is its perfect balance of speed and flavor. With just 2 minutes of prep and an 18-minute cook time, you can achieve tender, succulent sea scallops crowned with a savory panko and Parmesan crust in a bright lemon-butter sauce. It's an effortless way to enjoy a luxurious meal that tastes like it took hours.

What to Expect

You'll love the experience of biting into perfectly tender scallops, complemented by a satisfyingly crispy, golden topping. The rich, buttery texture of the scallops is beautifully cut by the zesty freshness of lemon and a hint of white wine. Meanwhile, the savory Parmesan, fresh parsley, and aromatic dried oregano add depth to every bite. This dish feels special yet is incredibly approachable, making it perfect for a weeknight treat or a simple celebration.

Customization & Variations

While delicious as written, you can easily adapt these baked scallops to your taste. If you don't have white wine, simply increase the lemon juice for an even brighter, tangier flavor. For a different herb note, though the recipe specifies dried oregano, a pinch of dried thyme could offer a subtle change, while fresh minced parsley is essential for its vibrant appeal.

Serving & Context

These Baked Scallops shine as a dazzling appetizer or a light, elegant main course. Serve them alongside a crisp green salad or some crusty bread to soak up every last drop of that incredible lemon-butter sauce.

Frequently Asked Questions