Baked Scallops

Baked Scallops

These baked scallops are super easy to make and require just 4 ingredients! They're buttery, tender, and absolutely delicious!

Ingredients

  • 1 lb sea scallops

    side muscle removed

  • 2 tablespoons unsalted butter

    melted and slightly cooled

  • old bay seasoning
    to taste
  • 1 lemon

Directions

  1. 1

    Preheat your oven to 400 degrees F. and line a baking sheet with parchment paper.

  2. 2

    Discard the small side muscle from each scallop and pat dry the scallops on both sides with a paper towel.

  3. 3

    Brush each scallop with melted butter and squeeze a little bit of lemon juice over each scallop. Do this on both sides.

  4. 4

    Season the scallops lightly on both sides with old bay seasoning.

  5. 5

    Bake for 10-12 minutes or until the scallops reach an internal temperature of 125-130 degrees.

  6. 6

    Serve with lemon wedges and garnish with fresh parsley if desired.

Baked Scallops

Baked Scallops

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About this Recipe

Craving a taste of the ocean that’s both elegant and incredibly simple to prepare? These baked scallops are your answer. Forget complicated techniques; this recipe delivers perfectly buttery, tender scallops with minimal effort, making it ideal for a weeknight treat or a quick impressive starter.

Why This Recipe Works

What makes these baked scallops truly stand out is their remarkable simplicity and the stunning results it yields. With just four core ingredients, you can achieve a dish that rivals restaurant quality. The beauty lies in the gentle baking process, which ensures the scallops cook through to a succulent tenderness, perfectly complemented by the rich butter and classic Old Bay seasoning.

What to Expect

Prepare for a delightful sensory experience. You’ll be greeted by delicate, naturally sweet sea scallops, each one cooked to a buttery perfection that practically melts in your mouth. The subtle warmth and savory notes of Old Bay seasoning dance harmoniously with a bright, zesty finish from the fresh lemon. This dish is all about celebrating the natural flavor of the scallops, enhanced by a few well-chosen companions. Despite its gourmet appeal, the process is super easy, allowing you to enjoy a luxurious meal without any stress.

Customization & Variations

The beauty of this simple dish is how easily you can tailor it to your preference. While Old Bay seasoning offers a classic profile, feel free to adjust the amount to your taste, adding more for a bolder flavor or a lighter touch for a more subtle hint. The fresh lemon is key for brightness, but you could also consider a tiny sprinkle of fresh parsley after baking for an added pop of color and herbaceous note.

Serving & Context

These buttery baked scallops are versatile enough for any occasion. Serve them as an elegant appetizer for a dinner party or as the star of a light and sophisticated main course. They pair wonderfully with a crisp green salad or a side of simple steamed asparagus.

Frequently Asked Questions