Balsamic Roasted Brussels Sprouts
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
minced
- kosher salt & black pepper
Directions
- 1
Preheat oven to 400°F.
- 2
Trim Brussels sprouts and cut in half if they are large.
- 3
Toss Brussel sprouts with olive oil, balsamic and garlic.
- 4
Season generously with salt and pepper and place on a baking sheet, flat side down.
- 5
Roast 20-25 minutes or until Brussels are tender.
Balsamic Roasted Brussels Sprouts
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Based on 118 ratings
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About this Recipe
Craving a versatile, flavorful side dish that comes together with minimal effort? These Balsamic Roasted Brussels Sprouts are your answer, transforming a simple vegetable into an absolute star with just five common ingredients.
Why This Recipe Works
This recipe shines through its brilliant simplicity, allowing the natural sweetness of Brussels sprouts to emerge when roasted at high heat. The addition of balsamic vinegar creates a delightful caramelization and a tangy-sweet glaze, while garlic infuses every bite with a savory depth. It’s a fuss-free method that guarantees tender centers and delightfully crispy edges, elevating a humble vegetable to a gourmet experience.
What to Expect
Prepare for a truly satisfying side dish that balances earthy, slightly bitter Brussels sprouts with the rich, complex flavors of balsamic vinegar and aromatic garlic. You'll find the sprouts tender on the inside, with beautifully browned and slightly charred outer leaves that offer a pleasant chew. The minimal seasoning of kosher salt and black pepper enhances the overall taste without overpowering the star ingredients. It's a comforting yet vibrant dish that even skeptics of Brussels sprouts will enjoy.
Customization & Variations
This basic recipe is an excellent canvas for your creativity. For a touch of sweetness, a drizzle of maple syrup or honey before roasting can enhance the balsamic's caramel notes. If you enjoy a bit of heat, a pinch of red pepper flakes adds a welcome kick. You can also experiment with different herbs, like a sprinkle of fresh thyme or rosemary, added during the last 10 minutes of roasting.
Serving & Context
These Balsamic Roasted Brussels Sprouts make an ideal accompaniment to a wide range of main courses, from roasted chicken or steak to grilled fish or even hearty vegetarian meals. Serve them straight from the oven for the best texture, perhaps garnished with a sprinkle of fresh parsley for a pop of color.