Banana Bread
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter
softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas
3 to 4 medium
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal™ All-Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
if desired
Directions
- 1
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- 2
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- 3
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Banana Bread
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Rating Breakdown
About this Recipe
Craving a comforting slice of homemade goodness that’s stood the test of time? This classic Banana Bread recipe, a beloved staple from the Betty Crocker Cookbook, delivers irresistible flavor and a wonderfully moist crumb every single time. It's the ultimate go-to for a quick baking project with truly delicious results.
What makes this Banana Bread recipe a time-honored favorite is its sheer simplicity and consistency. It’s designed for home cooks, boasting a speedy 15-minute prep time that gets you from mashing bananas to oven-ready in a flash. The combination of very ripe bananas with buttermilk creates a perfect balance of sweetness and tender moisture that's hard to beat.
When you bake this Banana Bread, you can expect a warm, inviting aroma to fill your kitchen. Each slice offers a delicate balance of sweet banana flavor, enriched by a hint of vanilla and a rich, tender texture. It's the kind of bread that's moist without being dense, and subtly sweet, making it perfect for breakfast, a snack, or even a light dessert. The optional chopped nuts add a satisfying textural contrast and a pleasant earthy note.
This versatile recipe is forgiving and easily adaptable. The inclusion of chopped nuts is entirely up to your preference—feel free to omit them if you prefer a nut-free loaf. If you do use nuts, classic choices like walnuts or pecans are always a hit. This recipe is a fantastic way to use up those overripe bananas on your counter, ensuring they transform into something truly delightful.
Serve this Banana Bread warm or at room temperature, perhaps with a pat of butter, alongside your morning coffee, or as a comforting treat during an afternoon break. It’s perfect for casual gatherings, potlucks, or simply to enjoy as a cozy indulgence at home.