Banana Bread
Ingredients
- 2 cups all-purpose flour
254 grams
- 1/2 cup granulated sugar
100 grams
- 1/2 cup light brown sugar
100 grams
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon)
(optional
- 1/2 teaspoon fine salt
- 1 1/2 cups mashed banana*)
340 grams
- 1/4 cup plain yogurt or sour cream
60 grams
- 2 large eggs
lightly beaten
- 3 tablespoons unsalted butter
42 grams
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped toasted walnuts or chocolate chips)
142 grams
Directions
- 1
Preheat the oven to 350°F. Generously grease a 9 by 5-inch loaf pan.
- 2
In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, and salt.
- 3
In a medium bowl, stir together the bananas, yogurt, eggs, butter, oil, and vanilla. Gently fold the wet ingredients into the dry ingredients until just barely combined. Gently fold in the walnuts or chocolate chips (if using), being very careful not to overmix. Spread batter into the prepared pan.
- 4
Bake until golden brown and a toothpick inserted into the center comes out clean or a digital thermometer inserted into the center reads 200-205°F, about 55 to 65 minutes. Cool in the pan on a cooling rack for 15 minutes before removing the loaf from the pan to finish cooling completely.
Banana Bread
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Ratings & Reviews
Based on 153 ratings
Rating Breakdown
About this Recipe
Craving the ultimate slice of banana bread—one that's truly moist, incredibly tender, and bursting with sweet banana flavor? Look no further; this easy recipe delivers the best ever loaf you'll ever bake, making it your go-to every time.
What sets this banana bread apart is its thoughtful combination of ingredients designed for unparalleled moisture and depth of flavor. We rely on a generous amount of very overripe mashed bananas, which provide natural sweetness and a deep banana essence. The pairing of both melted unsalted butter and vegetable oil creates a delicate, moist crumb, while a touch of plain yogurt or sour cream adds an extra layer of tenderness and richness, ensuring every bite is incredibly satisfying.
Anticipate a delightfully soft, tender loaf with an inviting golden-brown crust. Each slice promises a melt-in-your-mouth texture, infused with the comforting aroma and unmistakable taste of sweet, ripe bananas. The balance of granulated and light brown sugars contributes to both its moisture and complex sweetness, while the optional ground cinnamon adds a subtle, warming note that elevates the overall flavor profile. This isn't just banana bread; it's a wonderfully aromatic experience.
Personalize your loaf with your favorite additions. Stir in coarsely chopped toasted walnuts for a delightful nutty crunch and earthy flavor, or fold in chocolate chips for a classic, sweet indulgence that's always a crowd-pleaser. For a hint of aromatic warmth, the ground cinnamon is a simple but impactful optional addition.
This incredibly moist banana bread makes a perfect start to your day alongside a cup of coffee, a delightful midday snack, or a comforting dessert. It’s a timeless treat that brings warmth and a touch of homemade goodness to any occasion.