Banana Cookies
+6 photos

Banana Cookies

30 servings
These soft, cake-like banana cookies are a cherished family recipe and a great way to use up overripe bananas.

Ingredients

  • unsalted butter

    room temperature, 1 stick

    ½ c
  • sugar
    1 c
  • egg

    room temperature

    1
  • bananas
    1 c
  • baking soda
    1 tsp
  • all-purpose flour
    2 c
  • salt
    1 pinch
  • ground cinnamon
    ½ tsp
  • ground mace or nutmeg
    ½ tsp
  • ground cloves
    ½ tsp
  • pecans

    walnuts and chocolate chips are fine alternatives

    1 c

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Beat butter and sugar together until light and fluffy. Add the egg, and continue to beat until the mixture is light and fluffy.

    Step 2
  3. 3

    In a separate bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas, which in turn will give the cookies their lift and rise.

    Step 3
  4. 4

    Pour the banana mixture into the butter mixture.

    Step 4
  5. 5

    Whisk together the flour, salt, and spices. Add to the butter and banana mixture, and mix until just combined.

    Step 5
  6. 6

    Fold pecans or chocolate chips (if using) into the batter.

    Step 6
  7. 7

    Drop in dollops onto a parchment paper-lined baking sheet. Bake for 11 to 13 minutes or until nicely golden brown. Let cool on wire racks before serving.

    Step 7
  8. 8

    Baked banana cookies will keep at room temperature for up to 3 days, as long as they are covered with plastic wrap or stored in an airtight container. Did you enjoy this recipe? Let us know with a rating and review!

Banana Cookies
+6

Banana Cookies

45 min30 servings118 cal

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About this Recipe

Don't let those perfectly ripe, spotty bananas go to waste! Transform them into a batch of these incredibly soft, cake-like banana cookies—a cherished family recipe that's sure to become a comforting favorite in your home.

What makes these banana cookies special is their delightful balance: a moist, tender crumb achieved by the mashed bananas, perfectly complemented by a warm, inviting blend of spices. This recipe is a testament to how simple ingredients can create a truly memorable treat, effortlessly turning humble fruit into a delightful dessert that truly satisfies.

Prepare for a truly comforting experience with every bite. These cookies deliver a wonderfully soft, almost cake-like texture that melts in your mouth, bursting with the sweet, mellow flavor of ripe bananas. You'll also notice the gentle warmth from a thoughtful combination of ground cinnamon, mace (or nutmeg), and cloves, providing an aromatic depth that elevates the simple banana. The added pecans contribute a subtle, pleasant crunch, creating a harmonious textural contrast in every cookie. This recipe yields a generous thirty cookies, making them ideal for sharing or enjoying over several days.

Customization & Variations

While pecans offer a classic touch and a delightful nutty flavor, feel free to personalize your cookies based on what you have on hand or your preferences. Walnuts make an excellent alternative, offering a similar crunch and earthy taste. For a different, universally loved twist, incorporating chocolate chips can create a beloved flavor pairing with the banana, adding a sweet burst to each bite.

These delightful banana cookies are perfect for an afternoon treat with coffee or tea, serving as a comforting dessert after any meal, or simply as a satisfying snack throughout the day.

Frequently Asked Questions