Banana Fudge (3 Ingredients!)
Ingredients
- 2 large bananas
mashed
- 1 cup peanut butter
can sub for another nut butter or nut free alternative
- 1/4 cup coconut oil
- 1 tablespoon Cinnamon
optional
Directions
- 1
Line a 12 count muffin tray with muffin liners and set aside.
- 2
In a large mixing bowl, add your mashed bananas and set aside.
- 3
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and stir through the mashed banana until fully incorporated.
- 4
Divide mixture amongst muffin tins and refrigerate or freeze until firm.v
Banana Fudge (3 Ingredients!)
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Ratings & Reviews
Based on 104 ratings
Rating Breakdown
About this Recipe
Craving a sweet treat that's genuinely good for you and incredibly simple to make? This Banana Fudge (3 Ingredients!) recipe is your answer, delivering rich, creamy indulgence in minutes without any complicated steps.
You'll be amazed at how easily these three everyday ingredients transform into a decadent fudge that's naturally gluten-free, vegan, paleo, and entirely dairy-free. It's a clever way to enjoy a healthy dessert without compromising on flavor or texture, making it a staple for anyone seeking a wholesome, quick treat.
Prepare for a remarkably smooth and creamy fudge that simply melts in your mouth, offering a delightful balance of sweet banana and rich, nutty flavors. You’ll find it surprisingly light, as this healthy treat doesn't rely on heavy ingredients like butter, condensed milk, or refined sugar.
This recipe truly lives up to its "3 Ingredients!" name, making it one of the quickest and most straightforward ways to satisfy your sweet tooth. It’s designed to be effortlessly simple, coming together in just minutes for a delightful, wholesome treat that you can feel good about enjoying.
Customization & Variations
You can easily adapt this healthy fudge to suit your pantry or dietary needs:
- Nut Butter Swap: While peanut butter provides a classic flavor, feel free to substitute it with almond butter, cashew butter, or for a nut-free option, sunflower seed butter.
- Spice It Up: A touch of cinnamon (1 tablespoon, optional) adds a warm, aromatic note that beautifully complements the banana and nut butter flavors.
This easy banana fudge is perfect for satisfying a sweet tooth any time of day, whether you're looking for a quick after-dinner treat or a wholesome snack. Serve it chilled for the best firm, creamy texture.