Banana Syrup
Ingredients
- 4 Banana Peel
from ripe bananas or 2 ripe bananas
- 3 cup Cold Water
- 2- 2 1/2 cup Sugar
or coconut sugar
- 1/2 teaspoon Vanilla Extract
split in half
Directions
- 1
Before you start, rinse the banana peels under cold water to remove any dust.
- 2
Place the banana peels in a large saucepan and cover with 3 cups of cold water.
- 3
Cover and bring to a light-medium boil for 10 minutes.
- 4
Remove from heat and cool down, lid on for 3 hours or overnight to let the banana peel infuse the water.
- 5
After that time, remove the banana peels. You can discard, eat or compost them.
- 6
Measure the amount of liquid left in the pan and keep it in the pan. Add the same amount of sugar in cups, so if you have 2 ½ cups of liquid left, add 2 ½ cups of sugar to the saucepan.
- 7
Return the saucepan to medium heat until the syrup boils. Keep on a light boil for 8 minutes until it thickens, and the liquid reduces in half.
- 8
Remove from heat, stir in vanilla extract and cool down
- 9
Transfer to sterilized glass jars and store them for up to 3 weeks in the fridge or pantry.
- 10
Serve on top of bread slices, pancakes, crepes or waffles, and ice cream to add banana flavors to desserts.
Banana Syrup
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About this Recipe
Craving a unique twist for your morning pancakes or waffles? This Banana Syrup recipe transforms often-discarded banana peels into a deliciously rich and flavorful topping, offering a sustainable and incredibly tasty option.
Why This Recipe Works
This recipe is a marvel of culinary ingenuity, focusing on upcycling banana peels to capture their subtle, sweet essence. By utilizing the peels from ripe bananas, you create a syrup with deep, authentic banana flavors that's far more nuanced than syrups made with just the fruit. It's a fantastic way to minimize food waste while creating something truly special.
What to Expect
Prepare for a delightful experience with this easy-to-make, 4-ingredient banana syrup. You'll achieve a beautifully amber-hued syrup with a velvety texture, perfect for drizzling. The dominant note is a wonderfully natural banana, sweet and aromatic, making it an ideal companion for breakfast favorites. It’s a simple yet rewarding project that yields a generous amount, ensuring you have plenty to enjoy.
Customization & Variations
This versatile banana syrup base allows for easy personalization. For a different sweetness profile, feel free to substitute standard sugar with coconut sugar, which can lend a slightly caramel-like undertone to the finished product. Ensure you use peels from ripe bananas for the best flavor extraction and sweetness.
Serving & Context
This delicious banana syrup is perfectly suited for Sunday brunch or any breakfast occasion that calls for a touch of homemade sweetness. It shines brightest when generously poured over fluffy pancakes, waffles, or even French toast, adding a gourmet touch to simple dishes.