Bang Bang Cabbage Slaw

Bang Bang Cabbage Slaw

Here we pair Bang Bang sauce, a sweet and spicy sauce made famous by the restaurant chain Bonefish Grill, with shredded cabbage and crunchy carrots and celery. You can swap out the carrots and celery for other crunchy vegetables like thinly sliced sweet bell peppers and radishes.

Ingredients

  • mayonnaise
    ¼ c
  • sweet chili dipping sauce
    2 tbsp
  • lime juice
    1 ½ tbsp
  • sriracha
    1 ½ tsp
  • garlic powder
    ½ tsp
  • salt
    ¼ tsp
  • shredded green cabbage
    4 c
  • shredded red cabbage
    2 c
  • sliced carrots
    1 c
  • sliced celery
    1 c
  • scallions

    sliced

    3
  • chopped fresh cilantro
    ⅓ c

Directions

  1. 1

    Whisk ¼ cup mayonnaise, 2 tablespoons chili sauce, 1 ½ tablespoons lime juice, 1 ½ teaspoons Sriracha, ½ teaspoon garlic powder and ¼ teaspoon salt in a large bowl. Add 4 cups green cabbage, 2 cups red cabbage, 1 cup carrots, 1 cup celery, scallions and ⅓ cup cilantro. Toss to coat thoroughly.

    Step 1
Bang Bang Cabbage Slaw

Bang Bang Cabbage Slaw

85 cal

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About this Recipe

Looking for a vibrant, flavorful side dish that’s far from boring? This Bang Bang Cabbage Slaw delivers on all fronts, combining a creamy, zesty sauce with crisp, fresh vegetables for an irresistible bite.

The magic is in the Bang Bang sauce itself, a sweet and spicy blend made famous by the restaurant chain Bonefish Grill. Here, it beautifully coats shredded cabbage, carrots, and celery, transforming humble ingredients into an exciting culinary experience with layers of flavor and satisfying crunch.

In every forkful of this Bang Bang Cabbage Slaw, you'll discover a delightful interplay of textures and tastes. Expect the satisfying crunch of both vibrant green and red cabbage, perfectly complemented by crisp sliced carrots and celery. The sauce wraps it all in a sweet, spicy, and tangy embrace, brightened by fresh lime juice, garlic powder, and aromatic cilantro and scallions. It’s a side dish that’s both refreshing and utterly addictive, perfect for adding a pop of color and an explosion of flavor to any meal.

Feel free to get creative with your vegetables for this slaw. The recipe specifically mentions you can swap out the carrots and celery for other crunchy options like thinly sliced sweet bell peppers and radishes, offering a slightly different but equally delightful texture. You can also adjust the amount of sriracha to suit your preferred level of heat, making it milder or spicier.

This vibrant slaw makes an excellent accompaniment to grilled meats, fish, or sandwiches, bringing a refreshing zest to your plate. It’s also a fantastic addition to any potluck or barbecue spread, guaranteed to be a crowd-pleaser.

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