Bang Bang Cabbage Slaw

Bang Bang Cabbage Slaw

from eatingwell.com
Side Dish
85 kcal / serving

Here we pair Bang Bang sauce, a sweet and spicy sauce made famous by the restaurant chain Bonefish Grill, with shredded cabbage and crunchy carrots and celery. You can swap out the carrots and celery for other crunchy vegetables like thinly sliced sweet bell peppers and radishes.

Ingredients

  • ¼ cupmayonnaise
  • 2 tablespoonssweet chili dipping sauce
  • 1 ½ tablespoonslime juice
  • 1 ½ teaspoonssriracha
  • ½ teaspoongarlic powder
  • ¼ teaspoonsalt
  • 4 cupsshredded green cabbage
  • 2 cupsshredded red cabbage
  • 1 cupsliced carrots
  • 1 cupsliced celery
  • 3scallions, sliced
  • ⅓ cupchopped fresh cilantro

Directions

  1. 1

    Whisk ¼ cup mayonnaise, 2 tablespoons chili sauce, 1 ½ tablespoons lime juice, 1 ½ teaspoons Sriracha, ½ teaspoon garlic powder and ¼ teaspoon salt in a large bowl. Add 4 cups green cabbage, 2 cups red cabbage, 1 cup carrots, 1 cup celery, scallions and ⅓ cup cilantro. Toss to coat thoroughly.