Kohlrabi and Apple Slaw

Kohlrabi and Apple Slaw

This kohlrabi and apple slaw recipe combines kohlrabi and apples in a mayonnaise-based dressing with cider vinegar, lemon juice, mustard, and sugar.

Ingredients

  • mayonnaise
    ¾ c
  • apple cider vinegar
    2 tbsp
  • lemon juice
    1 tbsp
  • prepared mustard
    1 tbsp
  • white sugar
    1 tsp
  • kohlrabi bulbs

    peeled and grated

    4
  • apples - peeled

    cored, and diced

    4
  • salt and ground black pepper to taste

Directions

  1. 1

    Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.

  2. 2

    Toss kohlrabi and apples together in a large bowl. Add mayonnaise dressing, toss to coat, and season with salt and black pepper.

Kohlrabi and Apple Slaw

Kohlrabi and Apple Slaw

205 cal

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About this Recipe

Looking for a refreshingly crisp side dish that stands out from the usual? This Kohlrabi and Apple Slaw offers a delightful crunch and vibrant flavor, perfect for brightening any meal. It's a simple, yet elegant side that brings a unique twist to your table.

The magic of this kohlrabi and apple slaw lies in the unexpected pairing of crisp kohlrabi and sweet-tart apples, all bound by a creamy, tangy dressing. The clever combination of apple cider vinegar, fresh lemon juice, and a touch of prepared mustard cuts through the richness of the mayonnaise, creating a perfectly balanced profile that will make you reach for seconds. With just 15 minutes of prep, you can achieve a truly gourmet side.

Prepare for a symphony of textures and tastes with every bite of this creamy kohlrabi slaw. You'll savor the firm, slightly peppery bite of grated kohlrabi alongside the juicy, sweet crunch of diced apples. Each mouthful is coated in a luscious, creamy dressing with bright notes of citrus and a subtle mustardy tang, making for an incredibly satisfying and light side dish. It’s a fantastic contrast to heavier main courses, providing a welcome zest and lightness.

Customization & Serving

Feel free to adjust the sweetness by adding a pinch more sugar, or ramp up the tanginess with extra lemon juice or cider vinegar to suit your preference. While mayonnaise forms the creamy base, you could experiment with different mustards for varied flavor notes. If you prefer a finer texture throughout, you could grate the apples instead of dicing them. This fresh apple slaw also welcomes a sprinkle of fresh herbs if you happen to have them on hand for an extra layer of flavor.

This kohlrabi and apple slaw makes an excellent companion to grilled chicken, pulled pork sandwiches, or any summer barbecue fare. Serve it chilled for the best refreshing experience.

Frequently Asked Questions