Easy Napa Cabbage Slaw Recipe

Easy Napa Cabbage Slaw Recipe

4 servings
Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I always get asked for the recipe.

Ingredients

  • head of napa cabbage

    thinly sliced

    1 medium
  • blue cheese crumbles
    4 oz.
  • white onion

    thinly sliced

    ¼
  • garlic

    minced

    1 clove
  • olive oil
    ¼ c
  • apple cider vinegar
    2 tbsp.
  • dijon mustard
    1 tsp.
  • honey
    1 tsp.
  • celery seed
    ½ tsp.
  • sea salt
    ½ tsp.
  • black pepper

Directions

  1. 1

    Prep ingredients: Thinly slice cabbage and onion.Mince garlic.

  2. 2

    Layer napa cabbage, onions, and blue cheese in a serving bowl and chill until serving.

  3. 3

    Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified. (You can also add everything to a jar and shake until emulsified.)

  4. 4

    Toss dressing with cabbage and chill for 5-10 minutes before serving.

Easy Napa Cabbage Slaw Recipe

Easy Napa Cabbage Slaw Recipe

15 min4 servings134 cal

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About this Recipe

Craving a vibrant, flavorful side that perfectly complements your summer grilling and comes together in a flash? This easy napa cabbage slaw recipe is the answer, delivering a refreshing crunch and savory tang that will have everyone asking for your secret.

What makes this napa slaw truly special is its harmonious blend of textures and tastes. Crisp, thinly sliced napa cabbage forms the ideal base, while blue cheese crumbles add a creamy, piquant note. The dressing, brightened with apple cider vinegar, a touch of honey, and the aromatic warmth of celery seed, elevates it beyond typical coleslaw, making it a standout side for any barbecue or picnic.

Prepare your palate for a delightful interplay of refreshing crunch from the thinly sliced napa cabbage and a gentle, aromatic bite from fresh white onion and minced garlic. The creamy, zesty dressing marries olive oil, apple cider vinegar, and dijon mustard for a balanced sweet-tart profile. Blue cheese crumbles melt into the experience, lending a sophisticated, savory depth that keeps you coming back for more. This salad feels light yet incredibly satisfying, proving that simple ingredients can create extraordinary flavor. It's the kind of dish that disappears quickly from the serving bowl, perfect for sharing.

This versatile napa cabbage coleslaw is easy to customize. If blue cheese isn't your preference, consider swapping it for crumbled feta or goat cheese for a similar tangy richness. For those who enjoy extra texture, a handful of toasted slivered almonds or sunflower seeds can be folded in just before serving. You can also adjust the amount of honey in the dressing to suit your desired level of sweetness.

This napa cabbage slaw recipe shines brightest as a refreshing counterpoint to rich, grilled or BBQ meats, making it an ideal companion for backyard cookouts or casual summer get-togethers. Serve it chilled to enhance its crisp, vibrant qualities.

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