Bang Bang Shrimp

Bang Bang Shrimp

4 servings
Bang Bang Shrimp is a huge hit with everyone - crispy shrimp, coated in a creamy, spicy sauce! The secret is in the sauce which is made with mayonnaise, sriracha and sweet chilli sauce. 

Ingredients

  • 1 pound medium sized Shrimp

    peeled and deveined

  • ½ cup buttermilk
  • ½ cup cornstarch
  • ½ cup mayonnaise
  • ¼ cup sriracha hot sauce
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon honey
  • oil for frying

Directions

  1. 1

    Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.

  2. 2

    Coat the shrimp pieces in cornstarch and set aside.

  3. 3

    In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.

  4. 4

    Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.

  5. 5

    Toss the shrimp in the sauce and serve immediately.

Bang Bang Shrimp

Bang Bang Shrimp

25 min4 servings

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About this Recipe

Craving that famous crispy, creamy, and spicy shrimp dish you love? This Bang Bang Shrimp recipe brings those irresistible flavors right into your kitchen, delivering a restaurant-quality experience with surprisingly little effort. It’s the perfect blend of indulgence and ease.

The magic of this Bang Bang Shrimp lies in its perfectly balanced sauce – a tantalizing blend of creamy mayonnaise, fiery sriracha, and sweet chili sauce that delivers an unforgettable kick. This vibrant sauce coats plump shrimp that have been treated to a buttermilk and cornstarch bath, ensuring an incredibly crisp exterior that holds up beautifully to the rich dressing.

You can expect succulent shrimp encased in a golden, crispy shell, all bathed in a wonderfully complex sauce that hits every note: sweet, savory, and spicy. Each bite offers a delightful textural contrast, from the initial crunch to the tender shrimp within, followed by a burst of zesty, creamy heat. It’s a dish that feels special and satisfying, ideal for surprising guests or simply treating yourself to an exciting weeknight meal.

Customization & Variations

While fantastic as is, this Bang Bang Shrimp can be easily adapted. Adjust the sriracha to your preferred spice level, adding more for extra heat or less for a milder flavor. For a different twist, you could adapt the sauce to coat crispy chicken pieces or even pan-fried tofu, creating a versatile dish for any preference. If you're out of buttermilk, a quick substitute can be made with regular milk and a splash of lemon juice or vinegar.

Serve this delightful Bang Bang Shrimp as a show-stopping appetizer at your next gathering, or as a vibrant main dish alongside a simple rice pilaf or a fresh, crisp green salad for a complete meal.

Frequently Asked Questions