Bang Bang Shrimp Recipe
Ingredients
- 1 cup full-fat buttermilk
- 3 tablespoons sriracha sauce
- 1 ½ pounds fresh peeled
deveined, tail-off 31/40 shrimp
- 1 cup cornstarch
- 1 tablespoon garlic granules
- 1 tablespoon onion granules
- coarse salt and fresh cracked pepper to taste
- bang bang sauce
- cooking oil for frying
Directions
- 1
Preheat the oil over medium heat until it reaches 375°.
- 2
In a medium-sized bowl, whisk together the buttermilk, sriracha, salt, and pepper until combined.
- 3
Add the shrimp to the bowl and mix it in completely. Let it marinate at room temperature for 10 to 15 minutes.
- 4
In the meantime, make the Bang Bang Sauce for the shrimp.
- 5
In a wide shallow bowl or a 9” cake tin, mix together the cornstarch, garlic granules, onion granules, and salt.
- 6
Remove the shrimp a handful at a time and place it in a colander to remove as much excess buttermilk marinade as possible.
- 7
Next, add the shrimp to the cornstarch mixture and toss it around until completely coated.
- 8
Place the shrimp in a separate colander and shake to remove excess cornstarch.
- 9
Add all the shrimp a few at a time so they don’t clump in the oil and cook while frequently gently stirring for 60 to 90 seconds or until lightly browned and cooked through.
- 10
Set the shrimp on some paper towels to drain off any excess oil. Repeat the process until all the shrimp are breaded and fried.
- 11
Add the shrimp to a large bowl along with 2/3 cup of bang bang sauce and toss with optional sliced green onions until coated.
- 12
Place the bang bang shrimp on a plate of optional julienne butter leaf lettuce.
- 13
Garnish with optional sliced green onions and additional bang bang sauce.
Bang Bang Shrimp Recipe
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About this Recipe
Craving restaurant-quality shrimp with a zesty kick that’s surprisingly simple to prepare at home? This Bang Bang Shrimp recipe delivers succulent, perfectly battered and fried shrimp, all coated in an irresistible sriracha mayo sauce.
The magic of this recipe lies in its straightforward approach to creating maximum flavor and texture. Utilizing cornstarch for that ideal crispy crunch, followed by a quick fry, ensures the shrimp remains tender inside. The zesty sriracha mayo, the heart of any great Bang Bang Shrimp, expertly balances a creamy tang with a gentle heat, making every bite utterly addictive.
You can expect an exciting explosion of flavor with every bite of this dish. The shrimp will be wonderfully crisp on the outside, yielding to a perfectly tender interior that’s never rubbery. It's then generously coated in a creamy, spicy-sweet sriracha mayo that awakens the palate with a vibrant, tangy finish. Despite its gourmet appeal, the preparation for this tasty dish is remarkably simple, making it achievable for any home cook looking for a delicious meal or appetizer.
While fantastic as is, you have flexibility to adjust this recipe to your liking. Easily modify the heat level by tweaking the amount of sriracha in the bang bang sauce. For a slightly different flavor profile in the batter, consider adding a pinch of cayenne alongside the garlic and onion granules. You can also experiment with different sizes of shrimp, though the recipe specifies 31/40 count for optimal results.
This quick-cooking shrimp is perfect as an exciting appetizer for a gathering or a swift, flavorful main course for a weeknight. Serve it piled high on a platter, perhaps with a sprinkle of fresh chopped scallions for a pop of color.