Copycat Bang Bang Shrimp
+4 photos

Copycat Bang Bang Shrimp

4 servings
A bang bang shrimp recipe for crispy fried shrimp with a creamy, sweet, and spicy sauce that has just the right amount of kick!

Ingredients

  • mayonnaise
    ½ c
  • thai-style sweet chili sauce
    ¼ c
  • sriracha hot chile sauce
    3 dashes
  • cornstarch

    or as needed

    ½ c
  • medium shrimp

    peeled and deveined

    1 lb
  • oil for frying
  • lettuce leaves
    8
  • green onion
    1 bunch

Directions

  1. 1

    Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.

    Step 1
  2. 2

    Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.

    Step 2
  3. 3

    Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  4. 4

    Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.

  5. 5

    Transfer shrimp to paper towels to drain.

    Step 5
  6. 6

    Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.

    Step 6
  7. 7

    Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.

    Step 7
Copycat Bang Bang Shrimp
+4

Copycat Bang Bang Shrimp

4.7(145)25 min4 servings588 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 145 ratings

allrecipes.com
4.7(145 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that irresistible combination of crispy, spicy, and sweet found at your favorite restaurants? This Copycat Bang Bang Shrimp recipe brings that beloved appetizer experience right to your kitchen, ready in just minutes.

The magic of this recipe lies in achieving perfectly crispy fried shrimp coated in a simple yet incredibly flavorful sauce. By using cornstarch, each shrimp develops a delicate, crunchy exterior that beautifully contrasts with the luscious, creamy sauce. It's a balance of textures and tastes that's truly addictive and makes this dish special.

Prepare for a burst of flavors that dance on your palate. You'll savor succulent, tender shrimp enveloped in a vibrant sauce that’s sweet from Thai-style sweet chili sauce, creamy from mayonnaise, and boasts a perfect kick from sriracha hot chile sauce. The delicate crunch of the fried shrimp provides a delightful textural contrast to the smooth, rich sauce.

Each bite offers a harmonious balance of sweet, spicy, and savory notes. The crisp, cool lettuce leaves offer a refreshing counterpoint, while the fresh green onions add a welcome aromatic finish. This dish promises a satisfying appetizer experience that's surprisingly easy to achieve, making you feel like a culinary pro.

Customization & Variations

Feel free to tailor the spice level of your Bang Bang sauce by adjusting the amount of sriracha hot chile sauce to your preference. While shrimp is traditional for this specific copycat recipe, the sauce is incredibly versatile. For a different serving style, swap lettuce cups for a bed of steamed rice to create a more substantial dish.

Serving & Context

This Copycat Bang Bang Shrimp makes a show-stopping appetizer for any gathering, from casual weeknights to special occasions. Serve it immediately piled high on crisp lettuce leaves, garnished generously with fresh green onions for a vibrant presentation.

Frequently Asked Questions