Bang Bang Shrimp

Bang Bang Shrimp

Crunchy Bang Bang Shrimp has a multitude of uses. You can put it in a taco, on a salad, next to rice, or mixed in with pasta. The fried shrimp is tasty on its own, but when you add the sweet-spicy sauce, it takes the crustaceans to the next level. Even timid seafood eaters will love Bang Bang Shrimp; it’s explosively good twice over!

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon sriracha
  • 1 pound shrimp

    shelled and deveined

  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil

    for frying

Directions

  1. 1

    Combine the mayonnaise, Thai sweet chili sauce, and sriracha in a small mixing bowl.

  2. 2

    In a separate mixing bowl, toss the shrimp in the buttermilk. Once coated, remove the shrimp from the buttermilk and allow any excess to drip off the shrimp.

  3. 3

    In another bowl, toss the shrimp in the cornstarch.

  4. 4

    Add 2-3 inches of canola oil to a pot or Dutch oven and heat to 375 degrees F on the stovetop. Continue to check the temperature of the oil throughout the cooking process.

  5. 5

    Fry the shrimp in batches until somewhat brown, about 1-2 minutes on each side.

  6. 6

    Place the fried shrimp on paper towels to absorb any excess oil.

  7. 7

    Coat the shrimp with the sauce and serve immediately.

Bang Bang Shrimp

Bang Bang Shrimp

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About this Recipe

Craving that incredibly flavorful, crispy shrimp dish you love at restaurants? This Bang Bang Shrimp recipe brings those sweet and spicy flavors right into your kitchen, making it a versatile hit for any meal.

Why This Recipe Works

What makes this Bang Bang Shrimp truly special is the irresistible contrast of textures and flavors. The secret to its signature crunch lies in the buttermilk soak and cornstarch dredge, creating a perfect coating that crisps up beautifully when fried. Then, a simple yet potent sauce—a quick mix of creamy mayonnaise, sweet Thai chili sauce, and a touch of sriracha—delivers that iconic sweet-spicy "bang" that elevates the crustaceans to the next level.

What to Expect

With every bite, you'll experience shrimp that is wonderfully crisp and golden on the outside, giving way to tender, succulent seafood within. This delightful crunch is beautifully complemented by the creamy, vibrant sauce, which offers a harmonious balance of sweet, savory, and just the right amount of spicy kick. Even those who are timid about seafood often find themselves falling for the explosively good flavors of this dish. It's an exciting interplay of sensory delights that makes this Bang Bang Shrimp a memorable experience.

Customization & Variations

While incredibly tasty on its own, Bang Bang Shrimp is remarkably versatile. You can easily adapt it to suit your meal plan: it's fantastic tucked into tacos, mixed in with pasta, or served next to a bed of rice. For a lighter option, pile it onto a fresh salad. The sauce can also be adjusted; if you prefer less heat, reduce the sriracha, or for more spice, increase it slightly.

Serving & Context

This dish is perfect for a fun weeknight dinner or as a crowd-pleasing appetizer when entertaining. Its bold flavors pair wonderfully with simple sides, allowing the shrimp to truly shine.

Frequently Asked Questions