BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs

Ingredients

  • 2/3 cup barbecue sauce
  • 2/3 cup teriyaki sauce
  • 3 cloves garlic

    minced

  • 1 tablespoon freshly grated ginger
  • 2 pounds boneless skinless chicken breasts

    cut into 1-inch chunks

  • 2 cups fresh pineapple chunks
  • 1 red bell pepper

    cut into 1 1/2-inch pieces

  • 1 sweet onion

    cut into 1 1/2-inch pieces

  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
    to taste

Directions

  1. 1

    In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic and ginger. Reserve 1/2 cup and set aside.

  2. 2

    In a gallon size Ziploc bag or large bowl, combine barbecue sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.

  3. 3

    Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste.

  4. 4

    Preheat grill to medium heat.

  5. 5

    Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved barbecue sauce mixture, cooking for an additional 1-2 minutes.

  6. 6

    Serve immediately.

BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs

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About this Recipe

Imagine tender, juicy chicken bursting with flavor, skewered alongside sweet pineapple and vibrant vegetables—that's the irresistible promise of these BBQ Pineapple Chicken Kabobs. Perfect for any gathering or a delightful weeknight meal, these kabobs bring a taste of summer to your table. What makes these BBQ Pineapple Chicken Kabobs truly special is the harmonious blend of savory barbecue and rich teriyaki sauces, elevated by fresh garlic and zesty ginger. This dynamic marinade tenderizes the chicken, infusing it with a sweet and tangy glaze that caramelizes beautifully. The fresh pineapple, red bell pepper, and sweet onion provide a bright counterpoint, ensuring every bite is a balanced medley of flavors and textures. Prepare your senses for a delightful experience. You can expect succulent chicken, infused with a complex, savory-sweet flavor, complemented by the juicy tang of grilled pineapple. The red bell pepper and sweet onion soften slightly, offering a subtle sweetness and a satisfying textural bite. This vibrant combination makes for an exciting and deeply satisfying dish that appeals to nearly everyone, offering a refreshing twist on classic grilled chicken. While delicious as is, these kabobs are also wonderfully adaptable. You could experiment with different types of bell peppers, or even add zucchini or cherry tomatoes for more vegetable variety. For a slightly spicier kick, consider adding a pinch of red pepper flakes to the marinade. If you don't have fresh ginger, a good quality ground ginger can be a practical pantry substitute, though fresh offers a brighter zing. These versatile BBQ Pineapple Chicken Kabobs are ideal for backyard barbecues, casual dinners, or as a vibrant centerpiece for a summer potluck. Serve them alongside a fluffy bed of rice, a light green salad, or a refreshing coleslaw for a complete and memorable meal.

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