Easy Teriyaki Pork Kabobs
Ingredients
- 11 pound always tender® teriyaki pork tenderloin
- 1red bell pepper
cut into 1½ inch chunks
- 1green bell pepper
cut into 1½ inch chunks
- ½pineapple
cut into 1½ inch chunks
- ½red onion
cut into 1½ inch chunks
- skewers
if using wooden ones, let them soak in water for 30 minutes before threading.
- vegetable oil or cooking spray
- salt and pepper
- 2 tbspcilantro
chopped
Directions
- 1
Preheat grill to medium-high heat.
- 2
Thread the skewers in whatever pattern you choose. For each skewer you'll use about 4-5 pieces pork, pineapple, and onion and then two pieces of each bell pepper. If you have extra pineapple and vegetables, just thread them on additional skewers. Brush or spray kabobs with oil and sprinkle lightly with salt and pepper.
- 3
Grill kabobs for 10-15 minutes, turning a few times, until done.
- 4
Serve immediately garnished with fresh cilantro. (We enjoyed ours with a side of white rice that had teriyaki sauce on top.)
Easy Teriyaki Pork Kabobs
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About this Recipe
Craving a vibrant, flavorful meal that practically assembles itself? These Easy Teriyaki Pork Kabobs deliver a sweet and savory sensation with minimal fuss, perfect for a quick weeknight dinner or a relaxed weekend gathering. You'll love how simple it is to bring these bright flavors to your table.
The genius behind these kabobs lies in the always tender® teriyaki pork tenderloin, which comes perfectly seasoned and ready to go. This smart choice means you skip the marinating step without sacrificing any of that irresistible savory-sweet teriyaki flavor. Paired with colorful chunks of bell peppers, sweet pineapple, and savory red onion, these kabobs offer a delightful medley of tastes and textures that's ready to enjoy after just 15 minutes of cooking.
Once prepared, you can expect succulent, flavorful pork that beautifully complements the juicy, sweet tang of pineapple. The red and green bell peppers contribute a crisp-tender bite and a touch of freshness, while the red onion adds a subtle savory depth to each skewer. Every component is infused with that classic teriyaki goodness, creating a balanced and utterly satisfying experience that feels much more elaborate than it is.
Feel free to customize your kabobs with other quick-cooking vegetables like zucchini slices or cherry tomatoes alongside the bell peppers and pineapple. If you're a fan of a little extra heat, a pinch of red pepper flakes in the marinade (if adding extra) would be a welcome addition. For a different aromatic touch, swap the cilantro for chopped green onions or a sprinkle of toasted sesame seeds before serving.
These kabobs are ideal for a casual backyard cookout, a simple family dinner, or whenever you're looking for a burst of fresh flavor without the effort. Serve them alongside a bed of fluffy rice or a light green salad for a complete and delicious meal.