Chicken Teriyaki Pineapple Bowls
Ingredients
- 1 small pineapple
- 1/3 c. low-sodium soy sauce
- 3 tbsp. packed brown sugar
- 1 tbsp. pineapple juice
- 3 cloves garlic
minced
- 2 tsp. minced fresh ginger
- 1 tsp. sesame oil
- 1 tbsp. vegetable oil
- 3/4 lb. boneless skinless chicken breast
chopped
- 2 tsp. cornstarch
- 2 tsp. water
- 2 c. cooked rice
for serving
- Sesame seeds
for garnish, optional
- Thinly sliced green onions
for garnish, optional
Directions
- 1
Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Chop pineapple into smaller pieces to garnish (or snack on) later.
- 2
Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
- 3
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes. Flip and cook until golden on second side, about 3 minutes more. Pour sauce over chicken and bring mixture to a simmer.
- 4
Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more.
- 5
Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using.
Chicken Teriyaki Pineapple Bowls
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Ratings & Reviews
Based on 37 ratings
Rating Breakdown
About this Recipe
Craving a dinner that's both exciting and easy enough for any night of the week? These Chicken Teriyaki Pineapple Bowls offer a vibrant, flavorful escape right in your kitchen, perfect for shaking up your usual routine.
What makes this recipe truly special is its clever presentation and balanced flavors. By serving the tender, savory chicken teriyaki inside a sweet pineapple bowl, you get a beautiful, edible dish that feels like a mini-vacation. The fresh pineapple not only acts as a unique serving vessel but also infuses the chicken with a delightful tanginess that cuts through the richness of the teriyaki sauce.
You can expect a dish that bursts with a harmonious blend of sweet, savory, and subtly spicy notes from the fresh ginger and garlic. The chicken, coated in a luscious teriyaki glaze, will be incredibly tender and juicy, complementing the sweet and slightly tart pineapple. Served alongside fluffy cooked rice, this meal offers a satisfying texture contrast and a deeply comforting yet exotic flavor profile that everyone at the table will love. It's a naturally appealing meal that feels both wholesome and indulgent.
Feel free to customize your Chicken Teriyaki Pineapple Bowls to suit your preferences. For a different texture, you could easily substitute the boneless skinless chicken breast with boneless, skinless chicken thighs, though the breast offers a leaner option. If you're looking to enhance the presentation or add an extra layer of flavor, consider garnishing with a generous sprinkle of toasted sesame seeds and vibrant, thinly sliced green onions for a pop of color and freshness.
These pineapple bowls are ideal for injecting some fun into a weeknight dinner, making them a fantastic addition to your family's favorite meals. They also shine as a creative offering for summer cookouts, offering a fresh alternative to traditional barbecue. Simply serve them as individual bowls for an impressive, self-contained meal.