Bang Bang Burrito

Bang Bang Burrito

4 servings
These quick and easy bang bang burritos feature breaded chicken strips, coleslaw mix, and a spicy 3-ingredient bang bang sauce. Wrapped in a flour tortilla and pan fried, they're hot, golden, and crunchy.

Ingredients

  • mayonnaise
    ½ c
  • sweet chili sauce
    ¼ c
  • sriracha
    2 tbsp
  • frozen crispy strips
    12
  • 10-12-inch flour tortillas
    4
  • coleslaw mix
    2 c

Directions

  1. 1

    Bang bang sauce: Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside.

  2. 2

    Prepare chicken strips in the air fryer according to package directions and cut into bite-sized pieces.

  3. 3

    Toss chicken with bang bang sauce until evenly coated. Divide chicken mixture among tortillas and place just below the center of each tortilla.

  4. 4

    Top evenly with slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.

  5. 5

    Working in two batches if necessary, heat butter in a large nonstick skillet over medium-high heat until melted. Place burritos, seam side down, in hot skillet and cook until toasted golden brown, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.

    Step 5
Bang Bang Burrito

Bang Bang Burrito

30 min4 servings2174 cal

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About this Recipe

Craving a dinner that’s bursting with flavor and ready in a flash? These Bang Bang Burritos deliver a satisfying crunch and spicy kick, making weeknight meals exciting and utterly delicious.

The magic is in the contrast: crispy breaded chicken strips, cool, refreshing coleslaw mix, and a fiery three-ingredient bang bang sauce, all wrapped in a warm, pan-fried flour tortilla. It’s a symphony of textures and tastes that comes together incredibly fast, offering maximum flavor with minimal effort.

Prepare for a delightful experience with these golden, crunchy burritos. Each bite offers a satisfying crisp exterior yielding to juicy breaded chicken, cool, fresh coleslaw, and the unmistakable creamy heat of the bang bang sauce. It’s hearty, flavorful, and incredibly fun to eat, perfect for shaking up your dinner routine. The simple assembly and quick pan-frying ensure a hot, golden finish that’s hard to resist.

While these burritos shine with crispy frozen chicken strips, you could experiment with other pre-cooked proteins like grilled chicken for a different texture. Adjust the amount of sriracha to control the spice level in your bang bang sauce, or for an extra pop of flavor, a squeeze of fresh lime juice can brighten the sauce. If you prefer a milder burrito, simply reduce the sriracha or omit it entirely.

These savory Bang Bang Burritos are a fantastic main course on their own, perfect for a casual family dinner or a fun gathering with friends. Serve them hot straight from the pan for the best texture and flavor experience.

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