
Best Beef, Bean and Cheese Burritos
Ingredients
- 6 burrito size flour tortillas)
(we prefer raw tortillas
- , more or less to taste1 1/2 cups sharp cheddar cheese
- 1 pound lean ground beef
- 1 small onion
chopped
- 4-6 garlic cloves
minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- plus more to taste1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 16 oz. can refried beans
- 1/4 cup sour cream
- 1/2 cup salsa)
(medium for more of a kick
- to tastehot sauce
- sour cream
- lettuce
- Tomatoes
- Guacamole
- Rice
Directions
- 1
Add onions and beef to a large skillet and cooked over medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat (if there is any).
- 2
Stir in all of the spices/seasonings, followed by refried beans until well incorporated, followed by sour cream and salsa. Heat through.
- 3
If using raw tortillas, cook according to package directions. If using cooked tortillas, stack them together on a plate, cover with a damp paper towel and microwave for 30 seconds or until warmed through.
- 4
Line the middle of each tortilla with desired amount of cheese. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up “burrito style.” Serve with additional sour cream, guacamole, etc. (optional).
- 5
Optional to “crisp” burritos: Heat a large nonstick skillet over medium heat. Add burritos, 3 at a time, seam side down, and cook until golden, about 2-3 minutes per side.

Best Beef, Bean and Cheese Burritos
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About this Recipe
Tired of mundane weeknight dinners? Our Best Beef, Bean and Cheese Burritos recipe is your answer, transforming simple ingredients into a quick, easy, and incredibly comforting meal that will satisfy even the pickiest eaters.
What makes these burritos truly stand out is the incredibly flavorful filling. We combine lean ground beef with a robust blend of aromatic spices like chili powder, cumin, and smoked paprika, creating a deeply savory base that perfectly complements the creamy refried beans and sharp cheddar cheese. This is a filling so delicious, you'll be tempted to eat it with a spoon!
Expect a wonderfully rich and hearty experience with every bite. The savory beef and bean mixture, gooey with melted sharp cheddar, is encased in a soft flour tortilla. The combination of textures and the warm, familiar flavors make these burritos an ultimate comfort food, perfect for warding off those weekday dinner woes. It's a satisfying meal that's both substantial and easy to enjoy.
These burritos are wonderfully adaptable to your preferences. Feel free to swap the sharp cheddar for your favorite melty cheese like Monterey Jack or colby. You can also adjust the spice level by choosing mild or medium salsa, and adding hot sauce to taste. While lean ground beef is specified, this recipe allows for flexibility to fit various tastes. Consider using different varieties of flour tortillas based on your preference; the recipe notes a preference for raw tortillas for a superior texture.
Serve these comforting burritos hot, piled high with your favorite toppings. A dollop of sour cream, crisp lettuce, fresh tomatoes, creamy guacamole, and a side of rice are all excellent choices, creating a complete and satisfying meal perfect for a relaxed family dinner.



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