Beef and tomato stir-fry
Ingredients
- 248 gbeef steak of your choice
1/2 lb.
- ¼ tspsalt
- 1 tbspoil
- 2 tspcornstarch
- ⅛ tspfreshly ground black pepper
- 2medium-sized tomatoes
- 1medium-sized red onion
- 1stalk spring onion
- 1 inchginger
cut into thin slices
- 2 tspminced garlic
- 2 tbspcooking oil for stir-frying
- 2 tsplight soy sauce
- 1 tbspoyster sauce
- 1 tspsugar
- 1 tspsesame oil
- 1 tbsprice wine
- 1 tspcornstarch
plus 2 tbsp of water to make a slurry
Directions
- 1
Cut the beef into thin strips against the grain.
- 2
Combine salt, cornstarch, and vegetable oil and marinate for about half an hour.
- 3
Cut the green onions (spring onions) into two sections, lengthwise, to separate the green and white parts.
- 4
Remove the stems of the tomatoes and cut them into thin slices or as tomato wedges.
- 5
Mince the garlic and ginger and keep aside.
- 6
Combine soy sauce , oysters sauce, and sugar.
- 7
Add three tablespoons of vegetable oil to a wok,
- 8
Spread the beef slices into a single layer to let them sear for a little while, then stir-fry until it is nearly cooked and remove it from the wok.
- 9
Add the minced ginger and minced garlic to the remaining oil.
- 10
Then, include the white portion of the green onion and onion.
- 11
Add the tomatoes and cook to the softness you prefer.
- 12
Add the stir-fry sauce and the green section of spring onions.
- 13
Return the beef slices to the wok.
- 14
Pour the cornstarch slurry into the wok to thicken the gravy.
- 15
Lastly, add a teaspoon of sesame oil and a splash of rice wine.
- 16
Have a few quick stirs, dish out and serve.
- 17
Sprinkle more thinly sliced green onions to garnish.
Beef and tomato stir-fry
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About this Recipe
Craving a quick, satisfying dinner that's bursting with flavor? This beef and tomato stir-fry recipe delivers a delicious meal in under 30 minutes, perfect for busy weeknights.
You'll love how easily this tomato beef stir-fry comes together, utilizing common ingredients to create a dish that tastes anything but ordinary. The combination of tender beef steak, sweet tomatoes, and aromatic seasonings ensures a flavorful experience that rivals your favorite takeout.
Prepare for a harmonious blend of savory and slightly sweet notes in every bite. The beef steak, cooked quickly, remains wonderfully tender, while the tomatoes soften just enough to release their juicy essence, complementing the crisp texture of the red onion and the aromatic punch from fresh ginger and garlic. This beef and tomato stir-fry is a comforting and hearty dish, making two generous servings that are packed with robust flavors and satisfying textures. It's a delightful way to enjoy a delicious home-cooked meal without spending hours in the kitchen.
Customization & Variations
The beauty of this tomato and beef stir-fry is its flexibility. While the recipe calls for your choice of beef steak, you could experiment with different cuts to find your favorite texture. To further enhance your stir-fry, consider adjusting the light soy sauce, oyster sauce, or sugar to your preferred balance of savory and sweet. A dash more sesame oil at the end can also deepen the nutty aroma.
Serve this delightful beef and tomato stir-fry hot, ideally alongside a bowl of steamed rice to soak up all the savory sauce. It's an excellent choice for a speedy weeknight dinner, offering restaurant-quality taste from your own kitchen.